Godrej Appliances GMX 20CA7 PLM, User Manual

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179
Almond Jelly
A229
5+1
Ingredients Method
1- Cup - Almond paste Select 229, press start to Boil 2 cups water on
HIGH. (Stop oven when it beep, after 5 minutes).
Mix boiled water with sugar and condensed milk,
and beat well. Add almond paste and stir very
well. Mix gelatine with 4 tbsp water and dissolve.
Heat 1/2 cup water for 1 minute on HIGH and
stand gelatine in it. Stir until dissolves.
Remove water and place gelatine in hot water to
fully dissolve. Add it to the almond mixture. Mix
almond essence, too, at this stage.
Cool the mixture over pan of cold water, pour in a
shallow dish and refrigerate it to set. Store under
refrigeration till served. Serving: Cut the almond
jelly into small cubes and serve as it is, or along
with any chopped fruits such as apples, pears,
pineapple or litchis etc.
1/2 cup - Condensed milk
2 tbsp - Sugar
2 cups - Water
4 tsp - Gelatine
A few drops - Almond essence
Pineapple Curd
A230
5+10
Ingredients Method
100 gm - Plain Agar agar /or flavoured China
grass Place chopped pineapple under refrigeration.
Select 230, press start to Boil milk in a microsafe
bowl on HIGH. (Stop oven when it beep, after 5
minutes).
Add china grass/agar agar and sugar (if used) to
the boiled milk; stir well and cook for 10 minutes
on MEDIUM, stirring twice to avoid any lumps.
Remove the china grass mixture from microwave;
add essence and cool. Add chopped pineapple
and put the mixture either in individual bowls or
in a shallow dish. Cover with cling wrap and cool
under refrigeration. Serving: Serve it cold
garnished with fresh/glaced Cherries.
500 gm - Milk
1/4 cup - Sugar (if flavoured china grass is
used then no sugar is required)
2 cups - Pineapple chopped fine
A few drops - Pineapple essence