OPERATING & SAFETY GUIDE
Baked Potato Oven
240VOLT
Product Code
19037
GENERAL SAFETY
Contact Event Furniture Limited for information and
advice on the suitability and safety of this type of
equipment. There is a risk of injury if you do
not follow the instructions printed in this guide.
This equipment should only be used by a
competent adult who has read and understood
these instructions. Anyone with a temporary or
permanent disability should seek expert advice before
using the equipment.
Keep all children, animals and bystanders away from
the work area. Ensure the floor of the work area is free
from trip hazards and non-slip.
Never use the equipment if you are ill, tired or
under the influence of alcohol or drugs.
Never operate electrical switches with wet hands.
Always switch off and unplug the equipment from
the power supply before moving or cleaning.
Check the equipment before use, if it shows signs
of damage request a replacement.
ELECTRICAL SAFETY
The equipment is designed to plug directly into a
standard 240volt, 13 amp socket. Make sure the
equipment and power socket are switched off before
plugging into the power supply.
If the equipment fails to operate or the power cable or
plug becomes damaged, contact Event Furniture
Limited. Do not try to repair it yourself.
Keep the power cable out of harm’s way.
Extension leads should be unwound fully, never
run them through water, over sharp objects or where
they may be a trip hazard.
Use a suitable RCD (Residual Current Operated
Device) to reduce the risk of electric shock.
Ensure the oven and power socket are switched off
before plugging in.
INSTALLATION INSTRUCTIONS
We recommend that wherever possible, the oven is
sited near adequate extraction / ventilation to assist
with the disposal of steam.
Make sure that the mains flex cannot come into
contact with hot surfaces and that it is adjusted to the
required length by a qualified person upon
installation. Do not push excess flex under the oven.
Do not position the oven near to the edge of a counter
or work surface, where staff or customers may brush
against it in passing.
Position the oven so that the electrical socket can be
reached easily in the event that the baker needs to be
disconnected from the electric supply.
OPERATING RECOMMENDATIONS
The interior of this appliance will get very hot during
operation.
ALWAYS
use an oven glove (preferably
one which covers the wrist and lower arm) when
operating the oven or removing potatoes from it.
Take particular care when opening the oven door, the
built-up steam and heat inside will escape as soon as
the door is opened and could cause injury if you are
standing too close.
Handle baked potatoes carefully, occasionally they
may burst in the oven or whilst being handled.
