34
Preparing the Fryer for Operation
5 - 7 Inspection and Testing of Safety Interlocks (VH Series Only)
Your Chester Fried Ventless Hood System incorporates an interlock system to ensure the unit is operated
in a safe and effective manner. Testing of the interlock system should be conducted monthly in the follow-
ing manner. Place a check in the box that corresponds to the test being performed. If a problem is found
call your service representative.
1.
With the Power Switch in the “OFF” position remove the grease baffle. Place the power in the “ON”
position and the Selector Switch in the “COOK” position. The heat light should not come on. Turn the
Power Switch in the “OFF” position and reinstall the grease baffle into the hood.
2.
Remove the EAC and reinstall the access panel. Place the Power Switch in the “ON” position and the
Selector Switch in the “OFF” position, wait two minutes then move the Selector Switch to the “ON”
position. The heat light should not come on. Return Selector Switch to its “OFF” position. Reinstall the
EAC.
3.
Remove the charcoal filter following the procedure stated in the section entitled Replacement of the
Activated Charcoal filter. Place the Power Switch in the “ON” position and the Selector Switch in the
“COOK” position. The heat light should not come on. Return all switches to their “OFF” position.
Reinstall the charcoal filter.
4.
Place the Power Switch in the “ON” position and the Selector Switch in the “COOK” position. Place a
piece of filter paper over the grease baffle. The heat light should not come on. A buzzer will sound in
approximately two minutes if the paper is not removed. Return all switches to their “OFF” position.
Remove the test paper.
5.
For inspection and maintenance of the fire suppression system, refer to Section 6 of this manual.
6.
Once every three months, the entire hood plenum and blower sections should be cleaned.
8.
Semi-annual inspection should be performed by a qualified fire equipment company.
A Maintenance and Service Log
form is provided in this Manual. (See page 35).
Summary of Contents for Chester Fried CF 400
Page 10: ...7 Operating Instructions ...
Page 16: ...13 Fryer Components and Their Function Cooking Vessel Figure 3 3 6 2 1 5 4 ...
Page 29: ...26 Preparing the Fryer for Operation Filter Pan Shown with Drain Hose Attached Figure 7 ...
Page 39: ...36 Preparing the Fryer for Operation Figure 11 VH Series ...
Page 46: ...43 Fire Suppression System 6 6 Illustrations Fire Suppression Plumbing Diagram ...
Page 48: ...45 Fire Suppression System 6 6 Illustrations Fusible Link Conduit Diagram ...
Page 50: ...47 Fire Suppression System 6 6 Illustrations Manual Pull Conduit Diagram ...
Page 52: ...49 Fire Suppression System 6 6 Illustrations Fire Suppression Conduit Diagram ...
Page 79: ...76 Wiring Model CF 400 500 1 3 Phase 10 13 Wiring Schematic ...