Installation Instructions
3
1 - 1 Installation Instructions
This section provides a summary of the procedures necessary for proper installation of your new Chester
Fried Electric Fryer. To prevent personal injury or equipment damage, please ensure the following steps
are taken:
1. For your safety DO NOT store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliances!
2.
Keep the appliance and surrounding area free and clear from combustible materials; 3" (7.5cm) for
regular fryers, 18" (46cm) for ventless hoods.
3.
Please retain this manual for future reference.
4.
Please note wiring diagrams for this appliance are located in the rear of this manual. Ensure
the wiring diagram which you consult corresponds to the model being operated.
5.
Please ensure appliance is electrically grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical Code, ANSI/NFPA NO. 70-1984.
6.
Please provide adequate room for servicing and proper operation of this appliance. Also, provide
adequate ventilation in the operating area where necessary.
7.
Always consult with an electrician or other qualified individual prior to installation.
8.
Ensure voltage and amperage supplied to the unit are as specified on the fryer’s rating plate.
9.
Make sure this unit is in a secure position and will not move. Locking casters are supplied on this
unit-use them!
10. Based on local codes, room size and appliances in use, exhaust ventilation may be required. This often
can be accomplished by the installation of an exhaust fan, which exhausts 200 cfm/lineal ft. of hood, in
the room in which the hood is installed. To determine the requirements for your installation, supply the
HVAC dealer the following information:
a. The hood exhaust between 510 to 680 cfm of air.
b. The average temperature of the air being exhausted from the hood after four hours of continuous
frying, is approximately 90°F (32°C).
11. This appliance is to be installed, used and maintained in accordance with the Standard for Ventilation
Control, and Fire Protection of Commercial Cooking Operations, NFPA 96-1994.
IMPORTANT NOTE
The decibel level of the hood when operating is approximately 65 dB’s.
12. DO NOT obstruct the exhaust air outlet. (Maintain a minimum clearance of 12" (30.5cm) of exhaust
outlet and ceiling or obstructions, (18" /46cm is recommended).
13. The NFPA recommends a Smoke Detector be installed above a recirculating Hood System.
* Ventless hood models only.
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Summary of Contents for Chester Fried CF 400
Page 10: ...7 Operating Instructions ...
Page 16: ...13 Fryer Components and Their Function Cooking Vessel Figure 3 3 6 2 1 5 4 ...
Page 29: ...26 Preparing the Fryer for Operation Filter Pan Shown with Drain Hose Attached Figure 7 ...
Page 39: ...36 Preparing the Fryer for Operation Figure 11 VH Series ...
Page 46: ...43 Fire Suppression System 6 6 Illustrations Fire Suppression Plumbing Diagram ...
Page 48: ...45 Fire Suppression System 6 6 Illustrations Fusible Link Conduit Diagram ...
Page 50: ...47 Fire Suppression System 6 6 Illustrations Manual Pull Conduit Diagram ...
Page 52: ...49 Fire Suppression System 6 6 Illustrations Fire Suppression Conduit Diagram ...
Page 79: ...76 Wiring Model CF 400 500 1 3 Phase 10 13 Wiring Schematic ...