54
Cooking Instructions
4.
Lightly Dust the potato wedges in the Breading Mix.
5.
Place the wedges in the Batter Dip Seasoning Mix. Totally immerse them in the Batter Dip two times.
6.
Thoroughly coat the wedges with the Breading a second time and place on Staging Tray.
7.
Place them in the fryer for 8 minutes at 335°F (168°C).
CAUTION
After marinating potatoes, add fresh water to potatoes until ready for use.
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Summary of Contents for Chester Fried CF 400
Page 10: ...7 Operating Instructions ...
Page 16: ...13 Fryer Components and Their Function Cooking Vessel Figure 3 3 6 2 1 5 4 ...
Page 29: ...26 Preparing the Fryer for Operation Filter Pan Shown with Drain Hose Attached Figure 7 ...
Page 39: ...36 Preparing the Fryer for Operation Figure 11 VH Series ...
Page 46: ...43 Fire Suppression System 6 6 Illustrations Fire Suppression Plumbing Diagram ...
Page 48: ...45 Fire Suppression System 6 6 Illustrations Fusible Link Conduit Diagram ...
Page 50: ...47 Fire Suppression System 6 6 Illustrations Manual Pull Conduit Diagram ...
Page 52: ...49 Fire Suppression System 6 6 Illustrations Fire Suppression Conduit Diagram ...
Page 79: ...76 Wiring Model CF 400 500 1 3 Phase 10 13 Wiring Schematic ...