25
Preparing the Fryer for Operation
22. Ensure the drain valve is closed by turning the T-Handle fully clockwise.
23. Fill the fryer with water to the Oil Level Line.
24. Carefully add Chester Clean to the water following the directions on the container.
CAUTION
If you choose to use a cleaner other than Chester Clean to “Boil-Out” your fryer, pay close
attention to the instructions listed on the container. Many commercially available cleaners
are caustic chemicals which require special precautions for use. If used improperly, these
chemicals may cause damage to your fryer and potential injury to the user.
25. Set Thermostat to 200°F (93°C).
CAUTION
Do not under any circumstances leave the fryer unattended during this procedure as heat
must be carefully monitored to prevent the fry-kettle from overflow due to boiling.
Overflow of the fry-kettle may result in serious equipment damage. In the event of near
boil over, flip the Power Switch off!
26. Set the Selector Switch in the “COOK’ position.
27. Heat the cleaning solution for 30 minutes. Scrub the interior of the fry-kettle with the large pot brush
during this period to remove build-up.
28. Flip Selector Switch to the off position.
29. Position a heat resistant pail beneath the drain valve at the bottom of the fry kettle. Slowly open the
valve by turning the T-Handle counter-clockwise. Drain the cleaning solution from the fryer. Be careful
not to overfill the container which will hold the cleaning solution drained from the fryer.
30. Close the drain valve by turning the T-Handle fully in a clockwise position.
31. Rinse the inside of the fry-kettle with fresh water and repeat the drain procedure described in step 29.
32. Mop out excess water from the fryer pot with a dry cloth.
33. Close the drain valve again.
34. Replace Filter Pan after thorough cleaning.
35. Fill fryer with shortening to the proper level. Shortening should reach the Oil Level Line when the oil is
HOT.
CAUTION
Do Not pump “Boil-Out” through filter pump. Doing so can damage pump and void
warranty.
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Summary of Contents for Chester Fried CF 400
Page 10: ...7 Operating Instructions ...
Page 16: ...13 Fryer Components and Their Function Cooking Vessel Figure 3 3 6 2 1 5 4 ...
Page 29: ...26 Preparing the Fryer for Operation Filter Pan Shown with Drain Hose Attached Figure 7 ...
Page 39: ...36 Preparing the Fryer for Operation Figure 11 VH Series ...
Page 46: ...43 Fire Suppression System 6 6 Illustrations Fire Suppression Plumbing Diagram ...
Page 48: ...45 Fire Suppression System 6 6 Illustrations Fusible Link Conduit Diagram ...
Page 50: ...47 Fire Suppression System 6 6 Illustrations Manual Pull Conduit Diagram ...
Page 52: ...49 Fire Suppression System 6 6 Illustrations Fire Suppression Conduit Diagram ...
Page 79: ...76 Wiring Model CF 400 500 1 3 Phase 10 13 Wiring Schematic ...
