GILES Chester Fried CF 400 Operation And Service Manual Download Page 53 | Manualshive

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Cooking Instructions

7 - 1 Marinating Process

Marinating is the process by which salt and special spices are absorbed into the tissue to enhance the fla-
vor of the chicken. This procedure is one of the primary factors that accounts for Chester Fried’s remark-
able taste appeal. Therefore, the marinating process must be implemented and with maximum efficiency.
The Marinating Procedure:

* Draws blood from the chicken.
* Tenderizes the meat.
* Raises the moisture content and the weight of the bird 10 to 12%.
* Allows the flavoring to be absorbed into the tissue of the meat in order to enhance the flavor of

the chicken.

* Helps reduce bacteria build up.

Recommended Marinating Procedure

1.

Take

3

⁄

4

cup (177ml) of Chester Fried Marinade and mix thoroughly with 3 gallons (11.4L) of COLD

water.

2.

Always press the bone through the thigh and fold the wings before marinating them.

3.

Place the chicken pieces in the solution and let them soak for 12 to 18 hours at 38°F (3.3°C).

4.

Remove the chicken from the marinade water.

5.

Rinse chicken with cold tap water and place in proper storage container with colander.

6.

Place a thin layer of ice on top of the chicken and store at 38°F (3.3°C).

CAUTION

DO NOT allow the chicken to marinate over 18 hours.

7 - 2 Batter Dip Seasoning

The batter dip procedure is a very important bridge between marinating and breading. The batter season-
ing accentuates the flavor of the meat and breading and ensures the breading will stay on the chicken dur-
ing the frying process.

* Mix 3 cups (708ml) of Chester Fried Batter Dip with 3 gallons (11.4L) of COLD water.

NOTE:

When using the Chester Fried Bread and Batter Table, use 3 gallons (11.4L) of Batter Dip in the Dipper Well.

CAUTION

Change the batter after dipping 140 lb. (63.5kg) of the poultry.

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Summary of Contents for Chester Fried CF 400

Page 1: ...F 400 500 VH Chester Fried A Division of Giles Enterprises Inc P O Box 210247 2750 Gunter Park Drive West Montgomery AL 36121 0247 USA 334 272 3528 SERVICE HOTLINE 1 800 288 1555 USA and Canada only FAX 334 272 3561 www chesterfried com Form No 60202 5 98 ...

Page 2: ...the vicinity of this or any other appliance Warning Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment POST IN A PROMINENT LOCATION ...

Page 3: ... Check Out 21 4 2 Operational Check of Heating Elements 21 4 3 Operational Check Out of the Filter Pump 22 5 Preparing the Fryer for Operation 23 5 1 Fryer Boil Out Procedure 23 5 2 Cleaning of Filter Pan Replacement of Filter Paper 28 5 3 Cleaning Considerations for Chester Fried Ventless Hood Fryers 30 5 4 Removal and Replacement of Filters 31 5 5 Operating the Fryer s Controls for Cooking 33 5 ...

Page 4: ... 3 Breading 51 7 4 Loading the Chicken 52 7 5 Using IQF Chicken 53 7 6 Stirring the Chicken 53 7 7 Preparing the Potatoes 53 8 Troubleshooting 55 8 1 Temperature Control System 55 8 2 Automatic Basket Lift and Oil Filtration System 57 9 Parts 58 10 Wiring Diagrams 63 Table of Contents ...

Page 5: ...s the potential for costly Down Time and equipment repairs Parts Ordering and Service Information If you require repair or assistance please contact your local independent distributor If you require further assistance please contact our corporate office in Montgomery Alabama at 1 800 288 1555 Please have the following information available when calling for assistance It may be helpful to record th...

Page 6: ...ician or other qualified individual prior to installation 8 Ensure voltage and amperage supplied to the unit are as specified on the fryer s rating plate 9 Make sure this unit is in a secure position and will not move Locking casters are supplied on this unit use them 10 Based on local codes room size and appliances in use exhaust ventilation may be required This often can be accomplished by the i...

Page 7: ...rapping mentioned above 2 Use pliers to loosen wire hooks which secure the wooden crate around the fryer CF 400 VH and CF 500 VH fryers are enclosed in a two piece crate Remove the wooden crate s 3 Carefully remove the fryer from the shipping platform Your new fryer is extremely heavy and great care should be taken in lifting or moving the unit to prevent personal injury or equipment damage 1 3 Ve...

Page 8: ...unding of this or any other electrical equipment Always consult with an electrician or other quali fied service person to ensure breakers and wiring are of sufficient rating and gauge for the equipment being operated Chester Fried Fryers are available from the factory wired for 208 or 240 volts and single or three phase 50 60HZ service Check the rating plate on the rear of the fryer to determine t...

Page 9: ...ers in the locked position 2 Consult an electrician to ensure all electrical specifications have been met and the unit is properly grounded The wiring diagrams contained in this manual should aid your electrician in the installation of your fryer 3 Due to the high temperature of shortening in your fryer during cooking it is extremely important the user exercise caution in operating this equipment ...

Page 10: ...7 Operating Instructions ...

Page 11: ...FILTER position to filter the shortening which will allow the pump to operate 3 Fig 1 Cooking computer The Cooking Computer is used to select oil temperatures cooking times and basket lift operations Programming of the cooking computer is covered later in the manual 4 Fig 1 ON Indicator Light The ON Indicator Light is on when the Electronic Air Cleaner EAC power supply is on 5 Fig 1 Wash Indicator...

Page 12: ...s are operating When the selected operating temperature is reached the light will go off 11 Fig 1 High Limit Indicator The High Limit Indicator Light is illuminated as a result of power being shut off to the fryer s heating elements by the built in solid state control circuit If it comes on during operation refer to the trouble shooting section of this manual NEVER cook in a fryer with the High Li...

Page 13: ...pipe 4 Fig 2 Quick Disconnect for Oil This Quick Disconnect Fitting is used in conjunction Discharge Wand with the oil discharge wand to remove oil from the fryer that is to be discharged 5 Fig 2 Diverter Valve The Diverter Valve may be identified by its colored lever type handle During a normal operation it should be positioned so it points outward toward the operator For removal of oil with the ...

Page 14: ...e oil during the filtering procedure Oil is drained into the Filter Pan where the fryer s pumping action draws it through the filter paper and returns it to the cooking vessel by way of the Filter Pan Hose 8 Manual Pull The Manual Pull can be used to manually operate the Not shown VH series only fryer s built in fire extinguishing system Figure 2 Lower Cabinet Area 11 4 5 1 2 3 6 7 ...

Page 15: ...Carrier is inserted into the elevator shaft and allows for positioning and control of the basket in the fryer using the elevator lift 4 Fig 3 Oil Return Inlet The Oil Return Inlet serves to return oil to the frying vessel following filtering 5 Fig 3 High Limit Probe The High Limit Probe senses oil temperature during fryer operation for oil overheating If the sensor detects an oil temperature in ex...

Page 16: ...13 Fryer Components and Their Function Cooking Vessel Figure 3 3 6 2 1 5 4 ...

Page 17: ...14 Fryer Components and Their Function Air Cleaning Components Shown in their operative positions with Hood Access Panel removed VH models only Figure 4 1 2 ...

Page 18: ...0248 for quick change out when needed 2 Fig 4 5 Electronic Air Cleaner The EAC is an electrical device which removes grease EAC Cleaned DAILY vapor and smoke generated by the fryer during cooking The access panel on the front of the upper hood portion must be removed to allow for access to the cell Power must be turned OFF to the fryer before removing the EAC for cleaning The EAC should be cleaned...

Page 19: ...e will tell you how to set the controller to the melt cycle mode COOL DOWN CYCLE After any of your 8 menu time cycles end 00 00 and your fryer is not required for use for an hour or more you can reduce energy costs by pressing the COOL key This key will allow the hot oil to cool down to 275 F 135 C for stand by use When your fryer is required for use after being in the cool cycle merely press the ...

Page 20: ...the basic function and operation of your cooking computer s key pad 1 Basket key When the basket is pressed once the up and down arrow keys blink If the basket is up it can only be lowered using the down arrow key Once the basket key is pressed you have 20 seconds to select your basket arrow direction or you must push it again after the basket key light goes off Once the basket key is pressed and ...

Page 21: ...o be silenced prior to the 10 second ending by pressing the lighted menu key When counting down time without the alarm sounding pressing the lighted menu key will reset that menu key to 00 00 You cannot raise the basket when canceling out a menu in progress by pressing the lighted menu key The basket can only be raised by pressing the basket key and then the up arrow Your cooking computer has many...

Page 22: ...thru 7 8 When menu keys are programmed press LOC appears If you want all entered menu temperatures times secured press 1 will be displayed If you don t want program security press 0 will be displayed 9 Press once more you will exit program mode 00 00 appears 10 After orange heat light goes off pressing any programmed menu key will start that menu temperature time cycle Always press the menu key af...

Page 23: ...cuit breaker which supplies power to the unit 5 Place the fryer s main Power Switch to ON The green power light should be illuminated If the power light fails to illuminate refer to the appropriate section of the troubleshooting guide If the green power light illuminates proceed to the next step 4 2 Operational Check of Heating Elements This step is designed to ensure your fryer s heating elements...

Page 24: ...ct the filter pan hose by lifting the insulating ring on the quick disconnect and pull the hose out of this fitting CAUTION The following step requires starting of the fryer s filter pump in a DRY condition The pump should only be operated for a few seconds in this manner or damage to the unit will occur 3 Place the fryer s Power Switch to the ON position 4 Place your palm over the quick disconnec...

Page 25: ...st heat the shortening briefly so it is liquid enough to be removed by the fryer s filter system To do this turn the main Power Switch to ON and the Selector Switch to COOK Set the Controller temp to 200 F 93 C and heat the oil until the orange heat indicator light goes on Stir the shortening well to ensure it is fully dissolved Stirring may cause the orange heat light to come on again briefly Whe...

Page 26: ...y to Wash Down breading which has accumulated in the bottom of fry kettle Use the larger pot brush supplied with the fryer to help Wash Down this material into the filter pan below Use care to avoid being splashed and burned by the hot oil Lower Cabinet Area Figure 6 Filter Pan Connection Point Filter Pan Connection Point T Handle T Handle Diverter Valve Diverter Valve ...

Page 27: ...ways ensure the hose coupling is securely mated at the quick disconnected fitting 13 Turn the handle on the Diverter Valve to the left Clockwise 14 Position the hand held wand end of the discharge hose over the receptacle which you have positioned to receive the HOT waste oil from the fryer Always grasp the discharge hose by the insulated sleeve near the wand end 15 Place the Selector Switch in th...

Page 28: ... boil over flip the Power Switch off 26 Set the Selector Switch in the COOK position 27 Heat the cleaning solution for 30 minutes Scrub the interior of the fry kettle with the large pot brush during this period to remove build up 28 Flip Selector Switch to the off position 29 Position a heat resistant pail beneath the drain valve at the bottom of the fry kettle Slowly open the valve by turning the...

Page 29: ...26 Preparing the Fryer for Operation Filter Pan Shown with Drain Hose Attached Figure 7 ...

Page 30: ...eath the filter paper and place it in the sink for cleaning 6 Drain any remaining oil from the bottom of the Filter Pan into a proper waste receptacle You must lift and tilt the Filter Pan to accomplish this The Filter Pan is heavy so you should have assistance 7 Clean the interior of the Filter Pan with one of the cleaners previously recommended Clean beneath the oil pick up tube located in the b...

Page 31: ...er 3 Release the four Hold Down latches on the frame assembly which secures the filter paper 4 Remove the Hold Down Frame 5 Carefully remove the top sheet of filter paper by lifting its corner or edge and rolling it towards the other end Discard the paper 6 Lift the edge of the bottom sheet and slip a clean sheet of filter paper beneath it 7 Replace the Hold Down rack above the filter paper and se...

Page 32: ... EAC cold water and degreaser It only needs to be changed monthly in most cases Recommended Cleaning Procedures 1 CLEAR MAGIC degreaser for the Portable Soak Tank System is available at your local retail store in the automotive department A one gallon container will last 60 days or more 2 Empty 1 2 gallon 1 9L of Clear Magic degreaser into your Chester Fried Soak Tank and add about 6 5 gallons 25L...

Page 33: ... Charcoal Filter is located directly above the EAC Remove the Charcoal Filter by grasping it by the edge and pulling outward See Figures 8 10 4 Discard the used Charcoal Filter and install the replacement filter with the blue side facing the EAC IMPORTANT NOTE Never attempt to clean the Charcoal Filter Keep a spare filter on hand part 30248 for quick change out when needed 5 Remove the EAC by gras...

Page 34: ...31 Preparing the Fryer for Operation Upper Hood Area Showing Location of Components Figure 8 Air Cleaning Components Figure 10 1 2 Electronic Filter Baffle Filter Charcoal Filter 1 2 3 ...

Page 35: ...perature 6 Properly secure the fry basket to the Basket Carrier mounted to the fryer s Elevator Shaft 7 Push the Elevator Down Key This will lower the basket into the heated shortening 8 Carefully drop breaded food product into Fry Basket Avoid splashing hot shortening Note Food products should be placed in the fry basket after it is lowered into the hot oil This prevents them from sticking togeth...

Page 36: ... the filter paper when using the brush to unclog the drain valve 7 Ensure the lever type handle which controls the Diverter Valve is in the proper position for the filtering operation The handle should be positioned so it is pointed outward toward the operator 8 Place the Selector Switch in the FILTER position 9 Leave the drain valve open and allow the filtered shortening to return to the fry kett...

Page 37: ...h to the ON position The heat light should not come on Return Selector Switch to its OFF position Reinstall the EAC 3 Remove the charcoal filter following the procedure stated in the section entitled Replacement of the Activated Charcoal filter Place the Power Switch in the ON position and the Selector Switch in the COOK position The heat light should not come on Return all switches to their OFF p...

Page 38: ...7 1 2 3 4 6 1 2 3 4 6 1 2 3 4 6 7 8 1 2 3 4 6 1 2 3 4 6 1 2 3 4 6 7 1 2 3 4 6 1 2 3 4 6 1 2 3 4 6 7 8 1 2 3 4 6 1 2 3 4 6 1 2 3 4 6 7 1 2 3 4 6 1 2 3 4 6 1 2 3 4 6 7 8 1 2 3 4 6 1 2 3 4 6 1 2 3 4 6 7 1 2 3 4 6 1 2 3 4 6 1 2 3 4 6 7 8 1 2 3 4 6 1 2 3 4 6 1 2 3 4 6 7 1 2 3 4 6 1 2 3 4 6 1 2 3 4 6 7 8 1 2 3 4 6 1 2 3 4 6 1 2 3 4 6 7 1 2 3 4 6 1 2 3 4 6 1 2 3 4 6 7 8 1 4 8 Grease Baffle Blocked Filter...

Page 39: ...36 Preparing the Fryer for Operation Figure 11 VH Series ...

Page 40: ...ed or serviced 6 2 Installation Factory Installed Installed by Ansul Distributor 1 Piping 1 Fusible links 2 Appliance and Plenum Nozzles 2 Wire Rope 3 Tank and mounting bracket 3 R 102 Suppression agent 4 Release Mechanism 4 Charging cylinder 5 Conduit for fusible links 5 Remote pull station if required 6 Detector Brackets 7 Pulleys elbows IMPORTANT NOTE The appliance and plenum nozzles have been ...

Page 41: ...er installation of your hood If you have any ques tions concerning these procedures contact your local representative or other qualified service per sons 6 3 Remote Manual Pull Station A remote manual pull station for the fire system may be required by local regulations in a path of exit or egress Ensure the pull station is clearly marked and easily accessible Check with the authority having juris...

Page 42: ...rature grease and reinstall 3 Check all nozzles to insure they are free of cooking grease buildup 4 Test the remote manual pull station for activation and wear 5 Install test link and cut to simulate automatic actuation 6 Clean and replace fusible links 7 Inspect wire rope for wear at pulleys and detectors and replace if necessary 8 Record maintenance date and maintain in a permanent file Annual S...

Page 43: ...40 Upper Rear Panel Removed Showing Location of Fire Suppression System Figure 12 Fire Suppression System ...

Page 44: ...41 Fire Suppression System 6 6 Fire Suppression Illustrations Assembly Fire Suppression Plumbing Assembly Fusible Link Conduit Assembly Manual Pull Conduit Assembly Fire Suppression Conduit ...

Page 45: ... x 41 2 2 11 30047 2 Pipe Blk Npt 3 8 x 71 2 2 12 30929 2 Pipe Blk Npt 3 8 x 7 1 13 42050 Elbow 3 8 90 Street Black 4 14 34933 Pipe Blk Npt 3 8 x 43 4 1 15 45088 Tee 3 8 2 17 46450 Adapter 3 8 Quickseal 2 18 34929 Pipe Blk Npt 3 8 x 31 2 1 19 46684 Elbow 3 8 45 Street Black 1 20 46426 Nozzle Ansul 1 2 N 4 21 34930 Pipe Blk Npt 3 8 x 61 2 1 22 34931 Pipe Blk Npt 3 8 x 5 1 23 46701 Tee 3 8 Street Bl...

Page 46: ...43 Fire Suppression System 6 6 Illustrations Fire Suppression Plumbing Diagram ...

Page 47: ... 6 1 4 46375 Elbow 90 Pulley 8 5 34924 Conduit 1 2 x 281 2 1 6 34923 Conduit 1 2 x 18 1 7 34922 Conduit 1 2 x 105 8 1 8 30227 7 Conduit 1 2 x 2 2 9 40629 Detector Series 1 10 34921 Conduit 1 2 x 7 1 11 32195 Conduit 1 2 x 81 2 1 12 34885 Conduit 1 2 x 10 1 13 24220 Connector 1 2 EMT 1 14 11225 Washer 8 x 5 8 OD Flat ZN 1 15 23780 Bushing 1 2 Plastic Type A 1 16 30893 Conduit 1 2 x 13 4 1 ...

Page 48: ...45 Fire Suppression System 6 6 Illustrations Fusible Link Conduit Diagram ...

Page 49: ... 1 3 24220 Connector 1 2 EMT 5 4 30227 6 Conduit 1 2 x 283 8 1 5 46025 Pulley Corner Set Screw 1 6 30895 Conduit 1 2 x 31 8 1 7 46400 Pulley Pipe T 1 8 30898 Conduit 1 2 x 6 1 9 21181 Cap From Pump 1 10 34922 Conduit 1 2 x 105 8 1 11 46375 Elbow 90 Pulley 4 12 34925 Conduit 1 2 x 43 8 1 13 34926 Conduit 1 2 x 241 4 1 14 30227 7 Conduit 1 2 x 2 1 15 34881 Conduit 1 2 x 1 1 ...

Page 50: ...47 Fire Suppression System 6 6 Illustrations Manual Pull Conduit Diagram ...

Page 51: ...l 1 7 10800 Screw 8 32 x 3 8 Trs Slt SS 4 8 11275 Washer 8 Lock 4 9 11225 Washer 8 Flat 4 10 11150 Nut 8 32 Hex 2 11 11475 Screw 10 32 x 3 8 Trs Slt SS 7 12 11975 Washer 10 Flat 2N 7 13 12050 Washer 10 Lock 2N 7 14 10532 Nut 10 Hex Head Cap 2 15 11925 Nut 10 32 Hex 5 16 34771 Bracket Ansul Conduit 1 17 30756 Bracket 13 4 Conduit 1 18 20134 Cable Wire Type 304 S S 10 ft 1 19 20002 Switch Dpdt 15A 1...

Page 52: ...49 Fire Suppression System 6 6 Illustrations Fire Suppression Conduit Diagram ...

Page 53: ... water 2 Always press the bone through the thigh and fold the wings before marinating them 3 Place the chicken pieces in the solution and let them soak for 12 to 18 hours at 38 F 3 3 C 4 Remove the chicken from the marinade water 5 Rinse chicken with cold tap water and place in proper storage container with colander 6 Place a thin layer of ice on top of the chicken and store at 38 F 3 3 C CAUTION ...

Page 54: ...dump the pieces in the breading container 3 Thoroughly roll the pieces in the Chester Fried Breading coating every crevice Then place them on the Staging Tray CAUTION NEVER allow the chicken to be breaded in advance of frying Allowing the chicken to be pre breaded and sit on a shelf counter or staging tray of the batter table too far in advance will create and unfavorable hard exterior on the fini...

Page 55: ...10 12 Wings 10 12 Total 40 48 Dark meat has a higher moisture content than white meat To guarantee proper cooking load the dark meat ahead of the white meat Dark meat is the Thigh large and the Leg small White meat is the Breast large and Wing small Place the chicken in the basket in this order large dark pieces small dark pieces large white pieces small white pieces Loading Sequence 1 Thighs 2 Le...

Page 56: ...al role in the success of your Chester Fried operation We sug gest you use a white Idaho potato ranging from a 80 count in size The Idaho potato comes out of the fry kettle as light and golden in color as your fried chicken It has a longer shelf life and holds its color better in the Warmer than other potatoes such as the Russet However there are many different potatoes available on the market and...

Page 57: ...the Batter Dip Seasoning Mix Totally immerse them in the Batter Dip two times 6 Thoroughly coat the wedges with the Breading a second time and place on Staging Tray 7 Place them in the fryer for 8 minutes at 335 F 168 C CAUTION After marinating potatoes add fresh water to potatoes until ready for use ...

Page 58: ...COOK position FRYER WILL NOT HEAT A Selected menu key programmed A Set temperature controller to Power light on below present oil temperature desired temperature Selector Switch in cook position B Drain valve open B Close drain valve Heat light not on C Cooking computer faulty C Replace Cooking computer D Variable probe shorted or open D Replace probe E Loose wire E Repair loose wire F Contactor f...

Page 59: ...voltage A Supply proper voltage short cycling B Variable probe touching element B Reposition variable probe Heat light off and on continuously C Cooking computer faulty C Replace Cooking computer OIL TEMPERATURE ERRATIC A Probe bad A Replace probe B Contactor failing B Replace contactor C Temperature controller faulty C Replace temperature controller D Loose wire D Repair loose wire OIL SMOKING A ...

Page 60: ...ket set screw loose D Tighten drive sprocket set screw E Over tension on slide bar E Adjust slide bar tension BASKET GOES UP AND DOWN A Master link tab bent or broken A Replace master link B Micro switch out of adjustment B Adjust micro switch C Improper tension on slide bar C Adjust slide bar tension D Brake not engaging D Check motor brake OIL NOT RETURNING TO VAT A Cook Filter switch not in A P...

Page 61: ...rol Panel VH Fryer Parts List Item No Part No Description No Req d Remarks 1 21190 Power Switch 2 21189 Selector Switch 3 24241 Cooking Computer 4 24209 On Check Wash Light 5 22275 Power Heat High Limit Light 5 2 1 3 4 ...

Page 62: ...Lower Cabinet 59 Item No Part No Description No Req d Remarks 1 32158 Elevator Motor 2 23175 Micro Switch 3 73225 Filter Pan Complete Assemble MGF 40 73153 Filter Pan Complete Assemble MGF 50 4 30028 8 Micro Switch Bracket 1 6 4 4 ...

Page 63: ...ontactor MGF 40 1PH 50A 32113 Contactor MGF 40 3PH 40A 32193 Contactor MGF 50 1PH 75A 32143 Contactor MGF 50 3PH 63A 6 23756 Element Firebar 208V CF400 23757 Element Firebar 240V CF400 24226 Element 1 208V CF500 24227 Element 2 208V CF500 24228 Element 3 208V CF500 21550 Element 1 240V CF500 21575 Element 2 240V CF500 21600 Element 3 240V CF500 7 76925 Pump Motor Assembly 8 76923 Pump Head Only 9 ...

Page 64: ...art No Description No Req d Remarks 1 21825 Fan 2 24237 Switch Plunger 3 23001 Vacuum Switch 4 23751 Terminal Block 5 23782 Sonalert Clogged Filter 6 22950 Sonalert 7 LED Driver Part of HV Supply 8 23776 Air Filter Module 9 24208 HV Power Supply 10 46575 11 21182 Remote 73304 ...

Page 65: ...t Shown 2 44150 1 2 1 27cm Brass Assembly Male Quick Disconnect 3 42250 90 1 27cm Street Ell 4 73149 Hold Down Frame 5 54526 Hold Down Lever 6 30040 4 Hold Down Frame Stud 7 30039 8 Filter Pan Stud 8 30076 Filter Pan Only 40 pc 9 77225 Filter Pan Screen 41900 Female Quick Disconnect Not Shown 30077 Filter Pan Only 50 pc Not Shown 1 7 3 2 3 8 9 4 6 5 ...

Page 66: ...iagram CF 400 500 1 phase Wiring Diagram CF 400 500 3 phase Wiring Diagram CF 400 VH 1 phase Wiring Diagram CF 400 VH 3 phase Wiring Diagram CF 500 VH 1 phase Wiring Diagram CF 500 VH 3 phase Wiring Schematic CF 400 500 1 3 phase Wiring Schematic CF 400 500 VH 1 3 phase ...

Page 67: ...V 1 CF 400 21550 Heating Element 240V 1 of 3 1 CF 500 21575 Heating Element 240V 2 of 3 1 CF 500 21600 Heating Element 240V 3 of 3 1 CF 500 11 23756 Heating Element 208V 1 CF 400 24226 Heating Element 208V 1 of 3 1 CF 500 24227 Heating Element 208V 2 of 3 1 CF 500 24228 Heating Element 208V 3 of 3 1 CF 500 12 32123 Contactor Assembly 1 phase 2 CF 400 32193 Contactor Assembly 1 phase 2 CF 500 13 23...

Page 68: ...65 Wiring Model CF 400 500 1 phase 10 2 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...

Page 69: ...ing Element 240V 1 CF 400 21550 Heating Element 240V 1 of 3 1 CF 500 21575 Heating Element 240V 2 of 3 1 CF 500 21600 Heating Element 240V 3 of 3 1 CF 500 11 23756 Heating Element 208V 1 CF 400 24226 Heating Element 208V 1 of 3 1 CF 500 24227 Heating Element 208V 2 of 3 1 CF 500 24228 Heating Element 208V 3 of 3 1 CF 500 12 32113 Contactor Assembly 2 CF 400 32143 Contactor Assembly 2 CF 500 13 237...

Page 70: ...67 Wiring Model CF 400 500 3 phase 10 4 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...

Page 71: ...rminal Block 3 14 22275 Pilot Light Pwr Heat Hi limit 1 15 21190 Switch Power Rocker 1 16 21189 Switch Selector Rocker 1 17 23776 Module Air Filter 1 18 76925 Pump Motor Assembly 1 19 25250 Wire Nut Gray 2 20 23782 Sonalert Clogged Filter 1 21 22950 Sonalert E A C 1 22 21157 Switch Valve Limit 1 23 22976 Sonalert 1 24 23175 Switch Elevator Micro 1 25 23754 Safety Board 425 1 26 23001 Vacuum Switch...

Page 72: ...69 Wiring Model CF 400 VH 1 phase 10 6 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...

Page 73: ... 13 23751 Terminal Block 3 14 22275 Pilot Light Pwr Heat Hi limit 1 15 21190 Switch Power Rocker 1 16 21189 Switch Selector Rocker 1 17 23776 Module Air Filter 1 18 76925 Pump Motor Assembly 1 19 25250 Wire Nut Gray 2 20 23782 Sonalert Clogged Filter 1 21 22950 Sonalert E A C 1 22 21157 Switch Valve Limit 1 23 22976 Sonalert 1 24 23175 Switch Elevator Micro 1 25 23754 Safety Board 425 1 26 23001 V...

Page 74: ...71 Wiring Model CF 400 VH 3 phase 10 8 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...

Page 75: ...elector Rocker 1 17 23776 Module Air Filter 1 18 76925 Pump Motor Assembly 1 19 25250 Wire Nut Gray 2 20 23782 Sonalert Clogged Filter 1 21 22950 Sonalert E A C 1 22 21157 Switch Valve Limit 1 23 22976 Sonalert 1 24 23175 Switch Elevator Micro 1 25 23754 Safety Board 425 1 26 23001 Vacuum Switch 1 27 32114 Switch Assembly Baffle Filter 1 28 22300 Light Filter Missing 1 29 24209 LED 1 30 20298 Copp...

Page 76: ...73 Wiring Model CF 500 VH 1 phase 10 10 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...

Page 77: ...21190 Switch Power Rocker 1 16 21189 Switch Selector Rocker 1 17 23776 Module Air Filter 1 18 76925 Pump Motor Assembly 1 19 25250 Wire Nut Gray 2 20 23782 Sonalert Clogged Filter 1 21 22950 Sonalert E A C 1 22 21157 Switch Valve Limit 1 23 22976 Sonalert 1 24 23175 Switch Elevator Micro 1 25 23754 Safety Board 425 1 26 23001 Vacuum Switch 1 27 32114 Switch Assembly Baffle Filter 1 28 22300 Light ...

Page 78: ...75 Wiring Model CF 500 VH 3 phase 10 12 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...

Page 79: ...76 Wiring Model CF 400 500 1 3 Phase 10 13 Wiring Schematic ...

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