18
Fryer Components and Their Function
3. Boil Cycle Key
(For use with boil out procedure portion of this manual only!)
The boil cycle feature is used for cleaning the fryer by using fryer heated cold water & Chester Clean
(part #71425). When the Boil key is pressed and held for 5 seconds, and no menu is active (00:00),
the red boil light will come on and the display will alternately flash boil and 00:00 This activates a fixed
temperature setting of 200°F (93°C). The water and Chester Clean will not boil at 200°F (93°C), but
it will clean the fry pot and keep the Boil-out solution from possibly boiling over on the floor.
a. When this cycle is considered complete (fryer clean), turn off the fryer power rocker switch.
b. Drain, wash out and dry the fry pot.
c. Refill with room temperature oil to
3
⁄
4
” (1.9cm) below the oil line before turning fryer on!
When the fryer is turned on, the computer will heat the oil to the menu 1 key temperature. To heat it
to a different menu key temperature, merely press your desired menu key twice.
4
Menu Keys 1 Through 8
At the end of any menu 1-8, the 10 second long continuous alarm can also be silenced prior to the 10
second ending by pressing the lighted menu key. When counting down time without the alarm
sounding, pressing the lighted menu key will reset that menu key to 00:00. You cannot raise the
basket when canceling out a menu in progress by pressing the lighted menu key! The basket can only
be raised by pressing the basket key and then the up arrow.
Your cooking computer has many various capabilities to meet may special end user needs. Our service
department at 1-800-288-1555 stands ready to answer special questions. We can adjust the end of menu
alarm, both loudness and sound pattern. We can also easily give you time compensation, as well as sev-
eral other special performance items only a world lass computer can perform!
3 - 6 Cooking Computer Programming
The first step is to determine the time and temperature for each product. The CF 400 and 500 recom-
mended times and temperatures for fried chicken are 335°F (168°C) for 13:00 minutes. Channel 1 is the
only menu key programmed for 335°F (168°C) and 13:00 minutes when you receive your fryer. All other
menu keys will require programming or reprogramming. Menu keys 2 through 8 will be preset to 200°F
(93°C) for 00:00 time and cannot be accessed to cook on until programmed (details on following page)
with a product time and temperature.
Summary of Contents for Chester Fried CF 400
Page 10: ...7 Operating Instructions ...
Page 16: ...13 Fryer Components and Their Function Cooking Vessel Figure 3 3 6 2 1 5 4 ...
Page 29: ...26 Preparing the Fryer for Operation Filter Pan Shown with Drain Hose Attached Figure 7 ...
Page 39: ...36 Preparing the Fryer for Operation Figure 11 VH Series ...
Page 46: ...43 Fire Suppression System 6 6 Illustrations Fire Suppression Plumbing Diagram ...
Page 48: ...45 Fire Suppression System 6 6 Illustrations Fusible Link Conduit Diagram ...
Page 50: ...47 Fire Suppression System 6 6 Illustrations Manual Pull Conduit Diagram ...
Page 52: ...49 Fire Suppression System 6 6 Illustrations Fire Suppression Conduit Diagram ...
Page 79: ...76 Wiring Model CF 400 500 1 3 Phase 10 13 Wiring Schematic ...