51
Cooking Instructions
7 - 3 Breading
Breading is the final step before frying . Chester Fried Breadings have been blended according to strict
standards and are formulated for great taste.
1.
Lightly dust the chicken in the breading mix.
2.
Place the chicken back in the Batter Dip Seasoning. Totally immerse the pieces in the Batter Dip two
times coating the chicken with this solution. Allow the chicken a few seconds to drip and dump the
pieces in the breading container.
3.
Thoroughly roll the pieces in the Chester Fried Breading, coating every crevice. Then, place them on the
Staging Tray.
CAUTION
NEVER allow the chicken to be breaded in advance of frying. Allowing the chicken to be
pre-breaded and sit on a shelf, counter or staging tray of the batter table too far in
advance will create and unfavorable hard exterior on the finished product. Excessive time
between breading and frying the chicken allows the batter dip, which is water based to
penetrate the exterior breading creating a shell effect which ultimately produces an
offensively hard exterior.
!
Summary of Contents for Chester Fried CF 400
Page 10: ...7 Operating Instructions ...
Page 16: ...13 Fryer Components and Their Function Cooking Vessel Figure 3 3 6 2 1 5 4 ...
Page 29: ...26 Preparing the Fryer for Operation Filter Pan Shown with Drain Hose Attached Figure 7 ...
Page 39: ...36 Preparing the Fryer for Operation Figure 11 VH Series ...
Page 46: ...43 Fire Suppression System 6 6 Illustrations Fire Suppression Plumbing Diagram ...
Page 48: ...45 Fire Suppression System 6 6 Illustrations Fusible Link Conduit Diagram ...
Page 50: ...47 Fire Suppression System 6 6 Illustrations Manual Pull Conduit Diagram ...
Page 52: ...49 Fire Suppression System 6 6 Illustrations Fire Suppression Conduit Diagram ...
Page 79: ...76 Wiring Model CF 400 500 1 3 Phase 10 13 Wiring Schematic ...