5 - 3 Cleaning considerations for Chester Fried Ventless Hood System
Ventless hoods are designed to remove grease vapors from the cooking operations and re-circulate the
cleaned air. The catch and hold principal of the recirculating system means you must perform daily clean-
ing of the EAC and baffle filter. In addition, the charcoal filter, which helps remove offensive odors associ-
ated with cooking, must be changed every 30 days. Failure to replace or clean these filters in a timely
manner may result in unpleasant odors and poor performance by the air-cleaning section of the hood.
WARNING
Disconnect power before cleaning hood to prevent electrical shock or personal injury!
NOTE:
Empty the Grease Cup at least once DAILY.
Cleaning the Baffle Filter and Electronic Air Cleaner (EAC).
The most efficient air cleaning performance your new Ventless Hood can offer is yours when you clean
the Baffle Filter and EAC after every days use! Costs when using the Chester Fried Portable Soak Tank
System are massively reduced and speed is on your side. This small tank holds the EAC, cold water and
degreaser. It only needs to be changed monthly in most cases.
Recommended Cleaning Procedures:
1.
CLEAR MAGIC degreaser for the Portable Soak Tank System is available at your local retail store in the
automotive department. A one-gallon container will last 60 days or more!
2.
Empty
1
⁄
2
gallon (1.9L) of Clear Magic degreaser into your Chester Fried Soak Tank and add about 6.5
gallons (25L) of COLD WATER. CLEAR MAGIC/WATER mixture should cover EAC. Add additional water
at this time to cover EAC.
3.
At the end of each cooking day, remove EAC and gently lower into the Soak Tank. Let soak for 10-20
minutes. Please note the EAC is lowered by holding the red or white terminal board instead of the metal
or plastic front handle (i.e. the 20" (51cm). (EAC dimension goes vertical.)
4.
After 10-20 minutes, lift EAC in the soak tank up and down 1-2" (2-5cm) in soak tank to help remove
grease residue.
5.
Slowly remove the EAC from the tank and rinse clean in sink using HOT WATER.
6.
Leave EAC in the sink to dry on end as placed in the soak tank.
CAUTION
Be careful not to bend the fins or break the ionizer wires on the EAC as this will prevent
the EAC from working properly and shut off the power to the appliance being used with
the hood.
29
Preparing the Fryer for Operation
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Summary of Contents for Chester Fried CF 400
Page 10: ...7 Operating Instructions ...
Page 16: ...13 Fryer Components and Their Function Cooking Vessel Figure 3 3 6 2 1 5 4 ...
Page 29: ...26 Preparing the Fryer for Operation Filter Pan Shown with Drain Hose Attached Figure 7 ...
Page 39: ...36 Preparing the Fryer for Operation Figure 11 VH Series ...
Page 46: ...43 Fire Suppression System 6 6 Illustrations Fire Suppression Plumbing Diagram ...
Page 48: ...45 Fire Suppression System 6 6 Illustrations Fusible Link Conduit Diagram ...
Page 50: ...47 Fire Suppression System 6 6 Illustrations Manual Pull Conduit Diagram ...
Page 52: ...49 Fire Suppression System 6 6 Illustrations Fire Suppression Conduit Diagram ...
Page 79: ...76 Wiring Model CF 400 500 1 3 Phase 10 13 Wiring Schematic ...