WEDGES
(Serves 6)
Prep Time: 40 minutes
Cook Time: 15 minutes
Ingredients:
• 6 Medium Russet Potatoes
• 2 tbs Oil
• ½ tbs Granulated Garlic
Method:
1. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely.
2. Add oil, garlic, paprika, pepper and salt in mixing bowl and mix to combine.
3. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
4. Once ready, add the potato wedges to cooking pan skin side down, being careful
not to overcrowd.
5. Set temperature at 200°C and set cooking time at 14-16 minutes.
6. Cook wedges until golden brown.
Total: 55 minutes
Temp: 200°C
• 1½ tsp Paprika
• ½ tsp Black Pepper
• ½ tsp Salt