CRISPY CHIPS
(Serves 4)
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
• 875 g baking potatoes such as
Russet
• 1 spoon vegetable oil
Method:
1. Peel the potatoes and cut into chips of equal thickness, no more than 13 mm in
square thickness recommended. Rinse fries thoroughly in water; drain well.
2. Use a clean tea towel to thoroughly dry the chips.
3. Place the chips in the cooking pan. Drizzle evenly with the oil. Cook for 30
minutes until the chips are crisp, golden and cooked through, (the cooking time
will vary depending on the thickness of the chips and the variety of potato used).
4. Once 30 minutes have elapsed, cook for a further 10-15 minutes. This is
dependent on how crispy you want your chips.
5. Season with salt (adjust to taste). For the crispiest chips, it is essential to
thoroughly dry the potatoes before cooking.
Total: 1 Hour
Temp: 200°C
• 1/2 tsp salt (approx.)