BUFFALO WINGS
(Serves 4)
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
• 2 lb. Chicken Wings (tips removed
and wings cut into drummettes and
flats)
• ½ tsp Salt
Method:
1. Combine salt, pepper, garlic and oil in bowl and mix well.
2. Add wings to bowl and toss until fully coated.
3. Once ready, place half of the chicken wings in the cooking pan.
4. Set temperature at 180°C and set cooking time at 25 minutes. Shake at points
throughout cooking to ensure all wings are covered.
5. Transfer cooked wings to large bowl and toss with 2 tablespoons wing sauce.
6. Repeat steps 4-5 with remaining wings and sauce.
Total: 35 minutes
Temp: 180°C
• ½ tsp Pepper
• ½ tsp Granulated Garlic
• ¼ Cup Your Favorite Wing Sauce