ROASTED BRUSSELS SPROUTS
(Serves 4)
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
• 1 lb Fresh Brussels Sprouts
• 2 tsp Olive Oil
• ½ tsp Salt
Method:
1. Remove any tough or bruised outer Brussels sprouts leaves.
2. Trim the stems on the sprouts and cut in half vertically.
3. Rinse sprouts, shake dry and set aside.
4. Combine salt, pepper garlic and olive oil in bowl.
5. Add sprouts to bowl and toss to coat.
6. Once ready, place sprouts in cooking pan.
7. Set temperature at 200°C and set cooking time at 15 minutes.
Tip: The sprouts are done when the centres are tender and the outsides are
caramelised and a bit crispy.
Total: 25 minutes
Temp: 200°C
• ½ tsp Black Pepper
• ½ tsp Granulated Garlic