BAKED POTATO
Prep Time: 5 minutes
Cook Time: 40 minutes
Ingredients:
• 2 Russet Baking Potatoes
• 1-2 tsp Olive Oil
• 1 tbs Salt
Method:
1. Wash potatoes, cut in half/dice and then pierce the skin with a fork.
2. Drizzle olive oil onto potatoes and rub seasoning evenly over potatoes.
3. Once ready, place coated potatoes in cooking pan.
4. Set temperature at 180˚C and set cooking time at 30 minutes.
5. At this point shake the potatoes, then set timer for another 10 minutes.
6. Cook for an additional 5 minutes if necessary.
Total: 45 minutes
Temp: 180°C
• 1 tbs Granulated Garlic
• 1 tsp Parsley