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TABLE OF CONTENTS
Important Safeguards .............................................................................. 75
General Safety Instructions .................................................................. 75
Important Safeguards for Electrical Appliances ....................................... 78
Moving Parts – Risk of Injuries ............................................................. 79
Technical Specifications ........................................................................... 80
Knowing Your New Stand Mixer .............................................................. 81
Mixing Tools .................................................................................... 82
Mincer ............................................................................................ 82
Tools for the production of kebab, sausage, pasta and biscuit .................. 82
Properties of Your New Stand Mixer .......................................................... 83
Smart Motor Control .......................................................................... 83
Low-Noise Gear ............................................................................... 83
Pre-set Operating Time ....................................................................... 83
Pause Function ................................................................................. 84
Various Mixing Tools ......................................................................... 84
Additional Coupling for the Mincer ...................................................... 85
Safety Devices.................................................................................. 85
Intelligent Motor Control System ..................................................... 86
Mixing Arm Safety Cut-Off ............................................................ 86
Overload Protection ..................................................................... 86
Overheat Protection ..................................................................... 86
Tips for Best Results ................................................................................. 87
Usage of the Mixing Tools.................................................................. 87
Further Tips for Using the Mixing Functions ............................................ 88
Special Hints Concerning the Scraper Beater ......................................... 89
Using the Mincer .............................................................................. 89
Before First Use ...................................................................................... 90
Preparation ........................................................................................... 91
Preparing the Machine for Operation ................................................... 92
Using the Mixing Function ........................................................................ 93
Assembling or Disassembling the Mixing Tool ........................................ 93
Starting the Mixing Process ................................................................. 95
Using the Mincer .................................................................................... 97
Processing Tough Food – Mincing Meat................................................. 98
Preparing the Mincer ................................................................... 98
Mincing Your Food ...................................................................... 99
Filling Sausage Skins ....................................................................... 100
Preparing the Mincer for Filling Sausage Skins ................................ 100
Filling the Sausage Skins ............................................................ 101
Making Kebab ............................................................................... 102
Preparing the Mincer for Making Kebab ........................................ 102
Processing the Kebab Mixture ...................................................... 103
Making Noodles and Pasta .............................................................. 104
Preparing the Mincer for Making Noodles and Pasta ...................... 105
Processing the Pasta Dough ......................................................... 106
Making Cookies ....................................................................... 107
Preparing the Mincer for Making Cookies ...................................... 107
Forming the Cookie Dough ......................................................... 108
Removing Obstacles ........................................................................ 110
Operating Time and Pause Function ........................................................ 111
We attach a certain importance to your safety. Thus, we ask you to read all provided
instructions and information in this booklet carefully and completely, before you start
running the appliance. This will help you to know all functions and properties of your
new appliance. We especially ask you to adhere strictly to the safety information
mentioned in these instructions.
