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IMPORTANT -
At the maximum this machine can mix in continuous operation
approx. 2500 g dough (1500 g flour and approx. 900 ml liquid) for 10 minutes.
If you wish to process your food for a longer period of time, pause for at least 5
minutes after each 10 minutes of operation, to avoid overloading the motor (see
below: ‘Safety Devices’). You may use the entry of the operating time for being
reminded of making breaks in time.
As soon as the set operating time elapses and the count-down reaches zero, the
machine stops automatically and the defaults are shown again: speed “00” and
operating time “20:00” (20 minutes).
IMPORTANT -
When stopping the motor manually by turning the control dial to zero
or switching off the machine (pressing the control dial for approx. 2 seconds) and/
or lifting the mixing arm to the upper position, the operating time will be reset to the
default value (20 minutes). If you wish to interrupt operation without setting the ope-
rating time again, you should use the pause function (see below: ‘Pause Function’).
PAUSE FUNCTION
Using the pause function, you can interrupt operation at any time you like by short-
ly pressing the control dial. The motor and count-down of the operating time stop
immediately and the current speed setting is kept.
Use this function to add further ingredients or to check the mixing results. As soon
as you wish to continue operation, simply press the control dial shortly again. The
machine continues running, using the current settings. Alternatively, you can cancel
operation and reset the timer to “20:00” (20 minutes) by turning the control dial to
zero (“00”) or shut off the machine by pressing the control dial until the beep sounds
(approx. 2 seconds; see: ‘After Usage’).
IMPORTANT -
When moving the mixing arm to the upper position, the machine is
switched off completely and the pause function is cancelled too.
VARIOUS MIXING TOOLS
The machine comes with 4 different mixing tools that are adapted to the mixing bowl
and the requirements of the possible tasks the machine is designed for.
Via selecting the appropriate mixing tool, a lot of various types of food can be pro-
cessed. The wire whisk and scraper beater are suited for runny and light batters.
These tools can only be used separately from any other mixing tool.
For heavy dough (e.g. yeast dough, bread dough, pasta dough) only use the knea-
ding tools: dough hook and dough paddle. These tools can be use separately and
in combination with each other. According to the special design of the kneading
tools, the perfect kneading result is reached in a quite short time.
ADDITIONAL COUPLING FOR THE MINCER
At the front of the mixing arm an additional coupling for the mincer is integrated.
CAUTION
– Do NOT use the mixing function in combination with the mincer
to avoid overloading the motor.
The mincer is provided with several additional tools for executing a variety of tasks:
• Cutting meat and some types of vegetables: 3 steel mincing discs enable to
adapt the result to your requirements: from coarse to fine.
IMPORTANT -
During mincing, the water is pressed out of the food, Thus, the
ingredients may not be too wet. If in doubt, it is better to chop the ingredients
manually or using a suited chopper. If possible, mix wet ingredients with dry types
of food before processing the mixture in the mincer. For vegetable rissole use the
coarse mincing disc.
• Use the sausage tools for making your own sausages.
• The kebab tools are suited for making kebab and similar dishes.
• Select a pasta disc for making spaghetti and soup noodles, macaroni, and tagli-
atelle (stripes) from pasta dough.
• The cookie tools offer various masks for forming cookies / shortcrust pastry.
NOTE
Self-made minced meat or vegetable mixtures for rissole can be mixed with further
ingredients (e.g. spices) via the mixing function. Thereafter use the mincer again
for preparing your own sausages and kebab. Prepare the dough for pasta and
cookies via the kneading tools of the mixing system. This way, the complete prepa-
ration of your dishes and baking products can be made via this special machine.
For further information, refer to the following chapter ‚Tips for Best Results‘.
SAFETY DEVICES
For your safety and for protecting the machine from damage, the machine is equip-
ped with several safety devices.
