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Important:
When working with the mixing system (large glass jug), you may (and,
in most cases, should) add some liquid (water, juice, gravy, or stock). Ensure to
hold the glass jug level, when it is filled to avoid overflow.
When using the mincing system (smaller glass jug), do not add more than some
droplets of liquid to avoid overflow. Always keep one hand on the mincer lid duri-
ng operation.
Tip:
You may interchange the blade assemblies of the various processing systems.
By selecting the optimum blade assembly, the results can be adapted to your liking
(see: ‘Tips for Best Results’). However, in most cases the dedicated blade assembly
(mixing/ mincing blades) is the best selection.
1. Prepare your food: remove all inedible parts (e.g. stalks, bitter or hard shells,
seeds). Then cut large parts into cubes of approx. 2cm in size.
2. Select the required blade assembly and glass jug (see: ‘Selecting the Optimum
Processing System’).
3. If required, assemble the processing system (see: ‘Assembling the Glass Jugs’).
Use some water for checking if the system is leak-free.
Note
Because it is not mandatory to disassemble the glass jugs for cleaning after usage,
the glass jug could still be ready for filling it. However, you should check the glass
jug for leakage by pouring in some water.
4. Fill the glass jug with the first portion of your prepared food. Add any additional-
ly required ingredients according to your recipe (e.g. herbs and spices). Always
observe the maximum total amount (including all ingredients) for the used pro-
cessing system.
Mixing system: 1500 ml (uppermost grading line of the glass jug).
Mincing system: 200 g (the knives are covered at least).
Note
If you wish to process larger amounts, split up your food into portions.
5. Close the glass jug with the appropriate lid. When using the mixing jug, insert
the ingredients cup and turn the ingredients cup clockwise to lock it into the mixer
lid. Otherwise, the ingredients cup could fall out during operation.
6. Ensure that the exterior of the mixing/mincing system is completely dry. Place the
mixing/mincing system onto the motor base. If required, turn the mixing/mincing
