3 - INSTRUCTIONS FOR USE
200
1.20
10
MA-
START/STOP KEY
By pressing the START/STOP key:
The cooking cycle starts, the internal light is activated,
(it never starts during the setting or at the end of the
).
The temperature display goes from visualization set
point value to chamber temperature set and the rele-
vant LED turns on until the set value of the set point is
it turns on again below the set point value.
The timer display goes from time set point to countdown
-
tly lit when the time is over.
The humidity display shows the set value and the rele-
The programs display stays on manual MA or, if a pro-
gram was set, it shows the program number and the
relevant operational stage if set.
By pressing the STOP key again during the cooking
cycle:
- the cooking cycle is suspended
- all the set parameters are maintained
- the cooking time will restart from the suspended time.
By pressing the START/STOP key again the cooking cycle
at the moment.
At the end of the cooking cycle:
The bell rings for 10 seconds or until the door is opened
and the oven turns OFF.
Opening the door while the oven is working is equivalent
to pressing the stop key, but, when the door is closed again,
the oven automatically resumes its operation.
