3 - INSTRUCTIONS FOR USE
It is strictly forbidden to wash the cooking chamber or the
door glasses with jets of cold water when their temperature is
still higher than 70 °C.
• The installation and all the extraordinary maintenance operations
must be performed only by authorized personnel possessing the ne-
-
cked on precise due dates.
For repairs only contact the authorized Service Centers and ask for use
of original spare parts. In case of fault or malfunction, disconnect the
general power supply switch and close the water supply faucets pla-
ced upstream the machine.
Contact the authorized Service Centers for repair. The end user is
bound to the sole ordinary maintenance of the oven that is the control
Failure to observe these obligations causes disavowal of
all responsibilities of the producer.
• Read this guide carefully because it contains important information
and indications related to the installation, use and maintenance safety.
Keep it in a safe place for any further reference.
• Before starting the oven you must thoroughly clean the surfaces that
may come into contact with food.
2.9.5 - Handle and hook
Proceed as follows:
1) Open the oven door
2) Unscrew the screws (A
3) Replace and reassemble everything in reverse order.
4) If necessary, turn the screw (B
anticlockwise in order to adjust the correct closing of the handle,
paying attention to the proper positioning of the tip of the hook.
2.9.6 - Cooking chamber resistors
1) Operate from the right side of the oven in order to disconnect
the electrical connections from the resistors.
2) Remove the grill racks and the fan blade to have access to the
resistors of the cabinet.
4) Replace the resistors and reassemble everything in reverse or-
der, remember to restore the silicone where it is present (use sili-
cone that resists to a temperature of 300 °C).
3.1 - General remarks
• The equipment is intended for professional use and it must be used
by trained personnel.
• The oven must be exclusively used to cook food, any other use is con-
sidered improper.
