Flavor Burst TS 44BEV, User Manual

Page: 23 / 100

22
DAILY OPENING PROCEDURES
NOTE: PERFORM THE FOLLOWING
PROCEDURES FOR EACH BLENDING
ASSEMBLY.
NOTE: ENSURE THAT THE BLENDING
SYSTEM HAS BEEN DISASSEMBLED AND
CLEANED ACCORDING TO THE DAILY
CLOSING PROCEDURES. THIS IS
TYPICALLY PERFORMED AT THE CLOSE OF
THE PREVIOUS BUSINESS DAY.
Sanitizing the Blending System
1. Prepare an approved sanitizer solution
according to manufacturer’s instructions.
2. Place the Gear Box, Suspension Bracket,
Gear Cartridge, and Blending Head in
approved sanitizer solution and soak for 1
minute.
3. Remove each part from the sanitizer
solution. Place the items on a sanitary tray
to air dry.
4. Remove the Manifold cap and set it on a
sanitary tray. Spray the Syrup Line
Manifold opening with approved sanitizer
solution and allow it to sanitize for at least 1
minute.
5. Dry the end of the manifold with a clean
single service towel.
6. The following do not need to be sanitized on
a daily basis as part of the daily opening
procedures. However, inspect these areas
and if necessary, clean according to
instructions in the SCHEDULED
MAINTENANCE section:

9-Tube Assembly Coupler

9-Tube Assembly Tubes

Touchscreen surface

Spout Adapter (clean according
to instructions when freezer
door has been removed)

Drive Motor

Exposed surfaces of Cabinet