Flavor Burst TS 44BEV, User Manual

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34
NOTE: THE FOLLOWING PROCEDURES
ARE PERFORMED LESS FREQUENTLY
THAN DAILY OR AS NEEDED.
Clean-In-Place (CIP) Procedure
The Clean-In-Place procedure should be
performed every 30 days to ensure that the
syrup passageways are free of any product
crystallization. The medium used for this
process must be an approved sanitizing product
mixed according to the product manufacturer’s
instructions.
This Clean-In-Place procedure is detailed in
three phases:
(1) 9-Tube Assembly Cleaning
(2) Syrup System Cleaning
(3) Reassembly
To ensure maximum results, the following
instructions should be completed in sequence
as stated. This will expose the system and
parts to the sanitizing medium for about 130
minutes.
CIP - Phase 1: 9-Tube Assembly Cleaning
1. Mix approved detergent with warm water
according to manufacturer’s instructions.
Also prepare approved sanitizer solution
according to manufacturer’s instructions.
2. Unlock and remove the 9-Tube Assemblies
from each Blending Head syrup line
opening.
3. Remove each Coupler Body by rotating and
unlocking them from the Coupler Bases.
4. Remove the Syrup Line Manifolds from the
tube connector bodies, then remove the
Duckbill Check Valves from each Syrup
Line Manifold.
5. Place the ends of both 9-Tube Assemblies
into a container to catch the expelled syrup
and sanitizer solution during the Clean-In-
Place procedure.
SCHEDULED MAINTENANCE