2
Equipment Setup
……………………………………………………...…..……….……..….48
Installing the Spout Adapter
…………………………………..…………………...…48
Installing the Touchscreen and Mounting Bracket
……...………………...….....…48
Spigot Switch Options…………………………………………………………………50
Installing the ELE 510 Spigot Switch Externally……………………………………50
Installing the ELE 510 Internally on a Taylor 428 / 430 Freezer………………….52
Sanitizing the Blending System
………………………………………...………....…54
Assembling the Blending Assembly
…………………………………....…...…....…54
Recommended Mounting Positions for the Blending System
…………...……...55
Installing the Blending System and Suspension Bracket
………………….…...…56
Mounting the Tube / Cable Casing Assemblies
……………………...……….....…57
Connecting the Unit Syrup Lines
………………………………………….….......…59
Installing and Filling the Sanitizer Tank
………………………….…………….....…62
Power Connections and Power Up
……………………………………….…........…63
Installing Flavors and Priming Syrup Lines
………………………...……….…...…64
Touchscreen
Operations…………...…….……………………………………....……...…66
Calibrating the Touchscreen……………..….…………………………………….…66
Enabling the TS 44BEV
System….……………………………………………….…67
Testing the TS 44BEV System
…………..…………………....……………...…...…69
Draw Modes
Options….………………………………………………………...…….70
Enabling the Standard Manual Draw Mode
…………............................…71
Dispensing Product
– Standard Manual Draw Mode……………….…..…72
Enabling the Timed Serving Size Draw Mode
………..………………….....73
Dispensing Product
– Timed Serving Size Draw Mode……………….…..74
Setting Serving Size Timing
……………....………………..…................................75
Adjusting the End of Serving Delay Timing
………………………………...……….77
Assigning Flavors to the Menu
……………………………………………………….78
Adjusting Flavor Dispense Rate
………………………...…………………….......…79
Adjusting Alternating Flavor Timing
………………………………….………..….…80
Enabling the Injector Flush Feature…..……………………………………………..82
......82
Accessing the Water / Syrup Flush Mode
…………………………………….……83
Accessing the Prime Syrup Pump Mode
…………………………………….…...…84
Enabling Pass Code Feature.
…………………………………………..…..……..…85
Accessing and Resetting the Serving Count
……………………………….……….86
Accessing the Diagnostics Information...
…………………....................................87
Enabling the Second Lang
uage Option……………………………………………..88
Enabling the Dispense Instruction Screen
………………………………………….89
Enabling the Self Serve Mode
…………………………………………………….….90
Updating and Creating Touchscreen Labels
………………..…………………...…92
Uploading the Touchscreen Labels
…………………………….……………….......93
Reformatting the SD Card
……..…………………………………………………..…95
Directory of Cleaning Procedures……………………………...………………..…….….96
Parts Replacement Schedule………...………………….………………..….……...….…97
Recommended Maintenance It
ems Replacement Schedule………………....………98
Alternate Parts and Ki
ts by Freezer Model……………………………...………..…..…98
Ordering/Service Inf
ormation…………….…….…...………………………………...…..99
Summary of Contents for TS 44BEV
Page 7: ...6 General System Overview Figure 1 ...
Page 12: ...11 PAGE INTENTIONALLY LEFT BLANK ...
Page 13: ...12 Blending Assembly and Related Parts Figure 3 ...
Page 15: ...14 Syrup Pump and Related Parts Figure 4 ...
Page 17: ...16 Sanitizer Pump and Related Parts Figure 5 ...
Page 21: ...20 Spare Parts Kit Figure 7 ...
Page 22: ...21 PAGE INTENTIONALLY LEFT BLANK ...
Page 26: ...25 PAGE INTENTIONALLY LEFT BLANK ...