Flavor Burst FB 80M Series, Manual

Page: 1 / 84

This manual is for the exclusive use of licensees and employees of McDonald’s Corporation.
©2017 Flavor Burst Company Printed in September Printed in
All Rights Reserved The United States of America
Flavor Burst
™
Soft-Serve Unit
Model FB 80M-08
Model FB 80M-26
Manufactured exclusively for
McDonald’s
®
by
Flavor Burst Company
499 Commerce Drive
Danville, IN 46122
For general information and to locate a
distributor near you, call or visit our website:
Phone: (317) 745-2952
Toll Free Number: (800) 264-3528
Fax: (317) 745-2377
www.flavorburst.com
For pricing, ordering and support, contact one
of our qualified distributors.
Warranty
An installation and warranty form is provided with every FB 80M system, located inside the FB 80M unit with this manual. It
is important that the operator carefully review the warranty and installation documents accompanying the unit before using
this system. Any questions or concerns regarding the warranty should be clarified upon delivery or installation. For more
information, contact your local authorized Flavor Burst distributor.
Table of Contents
Introduction………………….……...……………………….……………………….…….….….………1
Safety Precautions……………………………..………………….………..…….……….…….....……1
Parts Identification/Function……...……………………………….……..…...………………………...4
Daily Opening Procedures……..………………………………….…….…..…….……………….….21
Daily Closing Procedures………………………………………….………..……….……….……….25
Replacing the Syrup Flavors……………………………………………………………..……….…..29
Scheduled Maintenance…………...………………………………………..…….………...……..….33
Equipment Setup…..………………………………………………………...…..…..….………….….49
Keypad Operations……………….……………………………………………..…………..….…...…65
Troubleshooting Guide……………….………………………………………..…..……………….….71
Directory of Cleaning Procedures……………………………………………..….……..………..….76
Parts Replacement Schedule………...…………………………….…………...….……..……….…77
Alternate Parts and Kits by Freezer Model……………………………………...…..…..…………..78
Ordering/Service Information…………….…….……………………………………………..……...79
Wiring Diagram……………………………..……………………………………..………………...….80