Flavor Burst CTP 80SNS-L, Equipment, Maintenance And Operations Manual

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Ice Cream Dispense Calibration The weight
sensor determines how long the freezer
draws ice cream product according to the
serving size chosen. But at times, the
spout can “hang on to” a dollop of ice
cream. This ice cream typically falls into the
cup before serving, but will not be counted
in the weight of the cup without this
calibration. This will make the serving
volume inconsistent.
Therefore, calibrate the Ice Cream
Dispense so that the volume of product is
consistent for each of the serving sizes.
Press the ICE CREAM DISPENSE
CALIBRATION button. Follow the
instructions on the screen.
19. Place a cup into the cup holder. Ice cream
will be dispensed during this process. Then
press BEGIN.
20. The calibration runs three separate cycles.
Follow the instructions on the screen. Press
START to begin the first cycle.
21. Allow the system to dispense ice cream into
the cup.
NOTE: IF NECESSARY, PRESS “CANCEL”
TO STOP THE PROCESS. YOU WILL NEED
TO REPEAT THE CALIBRATION FROM THE
BEGINNING WITH A NEW CUP.
22. Make sure all of the ice cream is free from
the spout and inside the cup. If there is still
ice cream hanging from the spout, twist the
cup or scrape it against the spout so that it
falls into the cup. Seat the cup back into the
cup holder.