Flavor Burst CTP 80SNS-L, Equipment, Maintenance And Operations Manual

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4. Touch and hold the logo in the upper left
corner of the Touch Panel until the
Maintenance Menu appears.
5. Press the “Equipment Cleaning Functions”
section in the Maintenance Menu.
6. Make sure you have at least 30 minutes to
dedicate to the process. You will not be
able to use any of the systems other
functions during this time. Press BEGIN.
7. To clean all 8 syrup lines, touch ALL(8).
NOTE: IF YOU WISH TO CLEAN JUST ONE
LINE, TOUCH “ONE (1)”.
8. Prepare detergent water by mixing several
drops of Dawn
®
dish soap with a gallon of
warm water (108°F / 42°C).
9. With a towel under the connection,
disconnect the syrup bag connector from
the first bag of syrup.
10. Clean the exposed surfaces of the syrup
bag connector and bag fitment with
detergent water, single service towel and
brush if necessary. Then rinse them with
warm water (108°F / 42°C) and dry with
single service towels.
11. Using the spray bottle with the Stera Sheen
sanitizer solution, spray the syrup bag
fitment and the syrup bag connector. Allow
these parts to sanitize during the next steps.