Flavor Burst CTP 80SNS-L, Equipment, Maintenance And Operations Manual

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Miscellaneous Cleaning Procedures
The following parts of the Flavor Burst system
do not require daily cleaning. Inspect these
areas periodically and clean if necessary
according to instructions.
Prepare detergent water by mixing several
drops of Dawn
® dish soap with a gallon of
warm water (108°F / 42°C). Prepare sanitizer
solution by mixing half a packet (1 oz) of Stera-
Sheen® Green Label with one gallon of warm
water (108°F / 42°C) until dissolved.
NOTE: DO NOT USE AN EXCESSIVE
AMOUNT OF WATER OR DETERGENT IN
CLEANING THESE PARTS.
Area Under the Cabinet
1. Carefully move the cabinet to an area
outside of where it was sitting.
2. Clean the area using a single service towel
moistened with warm detergent water. Use
a brush if necessary.
3. Rinse area with a single service towel and
clean, warm water (108°F / 42°C) and then
wipe dry with a dry single service towel.
4. Clean the outside and underside of the
cabinet using detergent, water and single
service towels.
5. Carefully return the cabinet to its original
place.
Inside of the Cabinet
1. If necessary, disconnect the Syrup Bag
Connectors from the bags and remove the
syrup trays for better access.
2. Using warm detergent water and single
service towels, clean any exposed surface
inside the cabinet.
3. Rinse the cleaned surfaces with warm water
(108°F / 42°C) and a single service towel.
4. Dry the surfaces with a single service towel.
5. Clean, rinse and dry the trays if necessary
using detergent, warm water (108°F / 42°C),
and single service towels. Also, clean and
sanitize the Syrup Bag Connectors
according to instructions in the Clean-In-
Place procedure in the SCHEDULED
MAINTENANCE section.
Tube and Cable Rail and Exposed Tubing
1. Using warm detergent water and a single
service towel, clean the metal rail and
exposed tubing attached to the freezer.
2. Rinse the rail and exposed tubes with a
single service towel and warm water (108°F
/ 42°C).
3. Dry the rail and exposed tube with a towel.
NOTE: DO NOT ALLOW LIQUIDS TO FLOW
DOWN THE TUBES, INTO THE INTERIOR
AREAS OF THE SYSTEM.