Flavor Burst CTP 80SNS-L, Equipment, Maintenance And Operations Manual

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Congratulations on your Flavor Burst series
flavoring system! As a food and beverage
provider, your customers are your greatest
asset. Your primary concern must be the
health and welfare of your customers. This
manual provides everyday operating guidelines
and procedures. Special functions have been
incorporated into the equipment to provide
simple and effective cleaning and sanitizing of
your unit. We urge you to follow these
instructions carefully and maintain strict sanitary
practices in your daily operating routine.
The SNS series system is an add-on flavoring
system compatible with a specific ice cream
freezer. It is designed to dispense concentrated
flavorings next to the ice cream product as it is
dispensed. Dispensing a serving using the
Flavor Burst system is very simple. Simply
place the cup into the cup holder, select a size
and flavor from the Touch Panel, and touch the
dispense button on the screen. The Flavor
Burst system will signal the freezer to dispense
ice cream product as it is dispensing the syrup
at the same time.
Flavor Burst ® compatible syrup is stored within
the equipment cabinet in 1 gallon disposable
bags. Proper syrup dispense rate is maintained
by adjusting the flavor level on the Touch
Panel. See the Color Touch Panel Manual for
instructions and features related to the Panel.
Components of the Flavor Burst system should
be cleaned daily to ensure the highest standard
of sanitation. When your equipment is
delivered or if it has been unused for more than
24 hours, follow the DAILY OPENING
PROCEDURES.
The CTP 80SNS-R system attaches to the right
side of the freezer, while the CTP 80SNS-L is
designed to attach to the left side. When used
together, they share the same sanitizer tank,
flush adapters, and funnel. Additional hardware
may be included with the CTP 80SNS-L
system.
NOTE: EQUIPMENT AND PRODUCT
IMAGES IN THIS MANUAL MAY DIFFER
SLIGHTLY FROM YOUR CURRENT SETUP.
Always follow these safety precautions when
operating the Flavor Burst
® system:
DO NOT operate the system without
reading this operator’s manual. Failure to follow
this instruction may result in equipment
damage, poor system performance, health
hazards, or personal injury.
DO NOT operate the system unless it is
properly grounded. Failure to follow this
instruction may result in electrocution.
DO NOT operate the system with larger
fuses than specified on the system data label.
Failure to follow this instruction may result in
electrocution or damage to the machine.
Consult your electrician.
DO NOT put objects or fingers near the
door spout area. Failure to follow this instruction
may result in contaminated product or personal
injury from blade contact.
The Flavor Burst cabinet system must be
placed on a level surface capable of supporting
at least 220 lbs of weight. Failure to comply
may result in personal injury or equipment
damage.
DO NOT place more than 25 lbs of
weight on top of the FB 80M cabinet. Failure to
comply may result in personal injury or
equipment damage.
Operate unit under normal ambient
temperatures between 60 and 80 degrees
Fahrenheit. Unit should never be exposed to
freezing temperatures.
INTRODUCTION
INTRODUCTION
SAFETY PRECAUTIONS