Appliance structure and functions
35
4.3.7
Loading and emptying the device
NOTICE!
Generation of hot steam when spraying water into the hot cooking chamber!
Skin burns and eye injuries.
Deformation of the cooking chamber.
Before cleaning the cooking chamber with the hose spray nozzle, it is
essential for the cooking chamber to cool down to below 80°C/176°F.
NOTICE!
Before starting work, always read the “Safety” section and the special
instructions and warnings.
Only use the prescribed grill and container sizes that are suitable for the
appliance dimensions.
Ensure that the hanging racks are securely locked and that the grills and
containers are firmly in place.
Always position grills/containers in a horizontal position (same hanging
height on the left and right)
Adhere to the maximum load.
We recommended that you do not place a container with liquids or cooked
products which liquefy during the cooking process in the device at a height
of above 1.60 m, measured from the access level.
Always remove the containers in a horizontal position and, wherever
possible, only move them with a cover attached.
Size
Maximum load
JOKER 6-23
20 kg (max. 10 kg per insert)
JOKER 6-11
30 kg (max. 15 kg per insert)
JOKER 6-43
30 kg (max. 15 kg per insert)
Tab. 5:
Maximum load for hanging racks
Working steps
1.
Open the cooking chamber door.
Insert the grill/containers at the desired insert level. Wherever possible, start
2.
at the bottom.
Close the cooking chamber door and start the cooking process.
3.
Open the cooking chamber door when the cooking programme ends or is
4.
stopped.
Remove the grill/container.
5.
