Manual cooking/baking
121
Working steps
Touch the Kerntemperatur (Core temperature) field to switch to the
1.
Manuelles Kochen/Manuelles Backen (Manual cooking/Manual baking)
screen.
The input screen for the core temperature appears.
2.
Enter/change the temperature value exactly in degrees using the numeric
keypad or in one-degree steps via fields ( )/( ).
3.
Confirm your entry with ( ) or close with ( ).
Return to the
Manuelles Kochen/Manuelles Backen (Manual cooking/baking)
screen.
NOTICE
!
Core temperature entry outside the setting range!
If a value falls below or exceeds the setting range (20°C/68°F to
100°C/212°F), a message will appear and the value will be set to the
minimum or maximum value after confirmation ( ).
Fig. 113: Note “Core temperature entry outside the setting range”
7.3.8
Changing steaming (only for manual combi-cooking)
Fig. 114: Screen
Einstellen/Ändern der Beschwadung (Set/change humidification)
for manual combi-
cooking
Working steps
Touch the value field in the
Manuelles Kochen (Manual Cooking)
screen for
1.
humidification.
The input screen for the humidification appears.
2.
Increase/decrease the humidity value with the utmost accuracy using the
numeric keypad or in 5% steps using fields ( )/( ).
