Cleaning and care
244
Close the door.
9.
Drying phase ( ) starts to dry the cooking chamber (if selected).
10.
Select the Stop ( ) field.
11.
The
Start Cleaning & Care
screen appears.
12.
Open the door and bring it into the locked position.
13.
15.4.2
Semi-automatic cleaning with humidification and hose-spray-nozzle modules
Working steps
Start semi-automatic cleaning.
1.
Heat/cool down cooking chamber to cleaning temperature (below 60°C).
2.
Open the door.
3.
Use the spray hose to remove coarse food and grease residues from the
cooking chamber.
4.
Close the door.
Reheat cooking chamber to 60°C.
5.
Open the door.
6.
Spray the cooking chamber with a cleaner and water mixture using a
pressure pump atomizer (adhere to hygiene plan).
7.
Close the door.
8.
Leave the cleaner to act for 10 minutes.
The steaming or humidification phase for the cooking chamber begins
(10 min).
9.
Open the door after the signal.
10.
Rinse out the cooking chamber with the hose with spray head.
11.
Close the door.
Drying phase ( ) starts to dry the cooking chamber (if selected).
12.
Press the Stop ( ) field.
The Start
Cleaning & Maintenance
screen will open.
13.
Open the door and bring it into the locked position.
