Cleaning and care
252
Cleaning and servicing programmes
Cleaning programme
Application
Basic
01:00:00 h
Light to medium (normal) soiling from
preparation of steamed vegetables, meat
products, baked goods or fish and occasional
preparation of roast or grilled products
Intensive
02:00:00 h
Medium to heavy soiling from preparation of
steamed vegetables, meat products, baked
goods, fish or roast and grilled products
Maintenance
02:30:00 h
Medium to heavy soiling from preparation of
steamed vegetables, meat products, baked
goods, fish or roast and grilled products
Descaling and rinsing with a finisher tab
Quick-Cleaning
00:30:00 h
Removal of coarse contamination or soiling
during the daily routine
This is not a complete cleaning programme
and cools the appliance down
Rinsing out
00:07:00 h
For light soiling or between cooking
procedures during the daily routine
Warm rinsing
00:11:00 h
For light soiling or between cooking
procedures during the daily routine
Tab. 61:
Cleaning and care programmes list
