17
Owner’s Manual for Duke Flexbake 5
TM
Proof and Bake Oven with WiFi Connectivity
OPERATING INSTRUCTIONS - continued
DAILY PROOF AND BAKE OVEN START-UP
STEP 1
Turn control power on to the unit with the control
power switch on the left side of the control panel. Boot Screen
is displayed and automatically transitions to the Main Screen.
STEP 2
Turn the oven ON by touching the button
located at the lower left of the touch screen. The buttons and
screen will turn to BLUE background. The Oven lights will turn
on and start preheating.
Figure: Main Screen
STEP 3
Check to make sure that the oven fan is running.
STEP 4
Open the oven door; the oven fan should stop.
STEP 5
Close the door; the fan should resume.
STEP 6
Select your desired recipe. If this is a proof and bake
recipe, allow the oven to preheat and condition for at least 30
minutes. An audible alarm will sound (3 short chirps) when
the oven reaches the ready state. Your Duke Flexbake 5
TM
Proof
and Bake Oven is now ready to operate.
If there are any problems refer to the Trouble Shooting section
of this manual.
OVEN OPERATING INSTRUCTIONS
STEP 1
Turn the oven ON by touching the
button. The
oven lights will turn on and the Oven will start preheating.
Figure: Main Screen
STEP 2
Select your desired RECIPE button. If a bake only
recipe (i.e. Cookies) is selected, the Oven will continue to
preheat. If a proof and bake recipe (i.e. Full Bake) is selected,
the Oven will automatically begin a conditioning cycle.
Allow approximately 30 minutes for the oven to preheat and
condition.
Figure: Oven Recipe Preheat Screen
(if under temp. set point for bake only recipe; i.e.
Cookies):
Figure: Recipe Conditioning Screen
(if oven is not conditioned for proof and bake
recipe; i.e. Full Bake):
