35
Owner’s Manual for Duke Flexbake 5
TM
Proof and Bake Oven with WiFi Connectivity
CONNECTED OPERATION AND AVAILABLE FEATURES - continued
VIEWING OVEN STATUS, USAGE DATA,
AND DIAGNOSTICS
Oven status, usage data, and diagnostic information can be
viewed remotely via the Web App. This information may be
used to view and understand the oven’s real-time status, user
selected configuration settings, recipe usage behavior and
associated events, component usage, and real-time diagnostic
fault status.
In the left hand master menu, there are several menu options
available to you. These are further described below.
EQUIPMENT DASHBOARD
– This page displays the Live Oven
status dashboard including the Name of the active recipe, Total
Time of the recipe, Current State, Total Time Remaining of the
recipe. Additionally, active alarms and reminders are displayed
on this page such as; Cheese Alarm, Door Open, 20 min Re-
minder, 2 min Alarm, +5 Proof Alarm, etc.
USAGE DATA
– This page displays the ovens total recipe counts
by Recipe Name, both in a usage table and a visual graph, for a.
Total Counts (life of oven), b. resettable counts, and c. over the
last 24 hour period. This data is a quick view summary of the
above that can be used to analyze operations behavior.
USAGE VIEWER
– This page displays a time based event usage
view, including Event Time, Event group, and Events (occurred
within the Event group). The Events field when selected
expands to provide a list of detailed events that occurred
within the Event group. This provides a more detailed time
stamped history log to complement the above Usage Data.
The events records includes oven states (for example; preheat,
start recipe, proof, bake, complete recipe, etc.), recipe edits and
changes, events triggered (for example; door cycles, cheese
alarms, +5 min alarm, add +5 min to proof, add +1 min to
bake, etc.), and specific events of interest such as; faults. This
information is very useful to understand operations behavior,
operations compliance, and troubleshooting.
For examples;
a. The actual baking behavior can be studied; when was a
recipe used, what recipe was used, how many times was it
used, what sequence were the recipes used, was the recipe
canceled, did the operator open / close the door, did they
select additional time (+1 min), etc.
b. It can also be studied for troubleshooting. This provides
a history log of key user inputs and important diagnostic
monitoring data.
