Cuchen VEA062 Series, Manual

Page: 31 / 103

31
● Ingredients
: 180g of jujube, a little ginger, a little honey (sugar)
● How to Cook
1. Put the torn jujubes and chopped ginger that have been cleaned into the
inner pot and add water to the 6 servings level for PLAIN Rice.
2. Place the inner pot inside the rice cooker and close the lid.
3. Select SLOW in the menu, set the time to 8 ~ 10 hours, and start cooking
by pressing the [COOK/OK] button.
4. When cooking is finished, sift out the solid ingredients if you do not want
them.
5. Put honey or sugar into the well-brewed jujube tea according to your taste.
Jujube Tea
● Ingredients
: 30g of cinnamon sticks, 40g of ginger, brown sugar, a little
garnish (dried persimmon and pine nuts)
● How to Cook
1. Peel off and chop the ginger and put it into the inner pot with the cinnamon
sticks and add water to the 5 servings level for PLAIN.
2. Place the inner pot inside the rice cooker and close the lid.
3. Select SLOW in the menu, set the time to 8 ~ 10 hours, and start cooking
by pressing the [COOK/OK] button.
4. When cooking is finished, add a little brown sugar and cool it before
drinking.
5. Put dried persimmons or pine nuts according to your preference.
※ Leave the persimmons until they become tender.
Persimmon Punch
● Ingredients:
600g of pork, 1 green onion, 1 ginger root, 5 cloves of garlic,
3 cups of water
● How to Cook
1. Remove fat from the pork and put it in the inner pot with chopped green
onion, ginger, and garlic, and pour 3 cups of water.
2. Place the inner pot inside the rice cooker and close the lid.
3. Select STEAM in the menu, set the time to 50 minutes, and start cooking
by pressing the [COOK/OK] button.
※ Depending on the characteristics of ingredients such as meat juice and salt, there may be partial
scorching.
※ Note that, if you put more water than the standard amount, the soup may spew out when the
steam is exhausted. So, be careful.
※ If you have large lumps, make 2 or 3 deep cuts.
Boiled Pork
● Ingredients
: 4 cups of glutinous rice, 60g of raisins, 15 chestnuts, 10
jujubes, 1 tablespoon of pine nut, 100g of black sugar, 1 tablespoon of
thick soy sauce, 2 tablespoons of sesame oil, a little salt, ½ teaspoon of
cinnamon powder, 3 cups of water
● How to Cook
1. Rinse the glutinous rice thoroughly and soak it in water for at least 2 hours.
2. Peel the chestnuts and remove seeds from the jujubes and cut them into
appropriate sizes.
3. Add some black sugar, sesame oil, aged soy sauce, cinnamon powder,
and salt to the prepared glutinous rice and mix them well.
4. Put 3 and all the ingredients into the inner pot, pour 3 cups of water, and
mix them evenly.
5. Place the inner pot inside the rice cooker and close the lid.
6. Select YAKBAB in the menu and press the [COOK/OK] button to cook.
Yakbab
Using the Product