Viper Service Manual
© 2008-2012, IMI Cornelius Inc.
- 33 -
Publication Number: 621260373SER
When the defrost lockout settings are complete, press the BACK button to save
the settings and return to the Select menu, shown in Figure 19.
Viscosity Setup Menu
The viscosity maintained in the freeze barrels depends on the type of product
being served. Some products are served best at a higher viscosity, while others
require a lower viscosity for best quality. The Viscosity menu, shown in Figure 23,
allows the user to adjust the viscosity in each barrel to the optimum setting for
each type of syrup.
Figure 23. Viscosity Setup Screen
Refer to the Installation manual for the recommended settings based on syrup
type.
To set all barrels in the system to the same viscosity setting, perform Steps 1
through 4 in Table 18, and then press the ALL button at the bottom of the display
while highlighting the viscosity setting you desire for all the barrels. When the
viscosity settings are complete, press the BACK button to save the settings and
return to the Select menu, shown in Figure 19.
12
Select DEFROST
LOCK 3
Repeat Steps 2 through 10 for the DEFROST
LOCK 3 time, if desired.
Table 17
Step
Action
Procedure
Table 18
Step
Action
Procedure
1
Set viscosity range
From the Setup screen (Figure 19), open the
Viscosity Setup screen, shown in Figure 23.
2
Select barrel
Use the Up and Down arrows to highlight the
desired barrel.
3
Select range field
Use Left and Right arrows to select range field
4
Set range
Use the + or - buttons at the bottom of the dis-
play to set the desired range.
5
Select barrel
Repeat Steps 2 through 4 for all barrels.
VISC
SETUP
12:51P
MAR
04
#1
VISC
RANGE
6
48
‐
110
#2
VISC
RANGE
6
48
‐
110
BACK
ALL
‐
+
