en
How it works
64
Dish
Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C
Microwave
output in
watts
Cooking
time in mins
Savoury cakes, (e.g.
quiche)
Springform
cake tin, dia-
meter 26 cm
200-220
-
50-70
Nut cake
Springform
cake tin, dia-
meter 26 cm
170-180
90
30-35
Yeast dough with moist
topping
Round pizza
tray
170-190
-
55-65
Plaited loaf with 500 g flour Round pizza
tray
170-190
-
35-45
1
Allow cakes to cool in the oven for approx. 20 minutes.
Small baked items
Note:
Preparation tips
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
Always place the cake tin in the centre of the wire rack.
¡
Dark-coloured metal baking tins are most suitable.
Dish
Accessories/
cookware
Rack position Type of
heating
Temperature in
°C
Cooking time
in mins
Biscuits
Round pizza tray
150-170
20-35
Macaroons
Round pizza tray
110-130
35-45
Meringues
Round pizza tray
100
80-100
Muffins
Muffin tray on
wire rack
160-180
35-40
Puff pastry
Round pizza tray
190-200
35-45
Bread and bread rolls
Note:
Preparation tips
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
Always place the cake tin in the centre of the wire rack.
¡
Dark-coloured metal baking tins are most suitable.
Dish
Accessories/
cookware
Rack position Type of
heating
Temperature in
°C
Cooking time
in mins
Bread, 1.5 kg
Loaf tin
1. 230
2. 200-210
1. 10-15
2. 40-50
Bread rolls, e.g. wheat rolls
Round pizza tray
210-230
25-35
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Issue
Tip
Your cake collapses.
¡
Note the ingredients
and preparation in-
structions that are gi-
ven in the recipe.
¡
Use less liquid.
Or:
¡
Reduce the baking
temperature by 10 °C
and increase the ba-
king time.
Your cake is too dry.
Increase the baking tem-
perature by 10 °C and
shorten the baking time.
