How it works
en
59
Dish
Accessories/cook-
ware
Rack position
Microwave
output in
watts
Cooking time in
mins
Minced meat, mixed, 200 g
2
Cookware without
lid
90
10-15
Minced meat, mixed, 500 g
2
Cookware without
lid
1. 180
2. 90
1. 5
2. 10-15
Minced meat, mixed, 800 g
Cookware without
lid
1. 180
2. 90
1. 10
2. 5-10
Poultry or poultry portions, 600 g
Cookware without
lid
1. 180
2. 90
1. 8
2. 10-15
Poultry or poultry portions, 1.2 kg
Cookware without
lid
1. 180
2. 90
1. 15
2. 25-35
Duck, 2.0 kg
Cookware without
lid
1. 180
2. 90
1. 20
2. 30-40
Fish fillet, fish steak or slices,
400 g
1
Cookware without
lid
1. 180
2. 90
1. 5
2. 10-15
Whole fish, 300 g
Cookware without
lid
1. 180
2. 90
1. 3
2. 10-15
Whole fish, 600 g
Cookware without
lid
1. 180
2. 90
1. 8
2. 10-15
Vegetables, e.g. peas, 300 g
Cookware without
lid
180
10-15
Vegetables, e.g. peas, 600 g
Cookware without
lid
1. 180
2. 90
1. 8
2. 5-10
Fruit, e.g. raspberries, 300 g
1
Cookware without
lid
180
7-10
Fruit, e.g. raspberries, 500 g
1
Cookware without
lid
1. 180
2. 90
1. 8
2. 5-10
Defrosting butter, 125 g
Cookware without
lid
1. 180
2. 90
1. 1
2. 2-4
Defrosting butter, 250 g
Cookware without
lid
1. 360
2. 90
1. 1
2. 2-4
Loaf of bread, 500 g
Cookware without
lid
1. 180
2. 90
1. 6
2. 5-10
Loaf of bread, 1.0 kg
Cookware without
lid
1. 180
2. 90
1. 12
2. 15-25
Cakes, plain, e.g. sponge cake,
500 g
3
Cookware without
lid
90
15-25
Cakes, plain, e.g. sponge cake,
750 g
3
Cookware without
lid
1. 180
2. 90
1. 5
2. 10-15
Cakes, moist, e.g. fruit flan, cheese-
cake, 500 g
3
Cookware without
lid
1. 180
2. 90
1. 5
2. 10-15
Cakes, moist, e.g. fruit flan, cheese-
cake, 750 g
3
Cookware without
lid
1. 180
2. 90
1. 7
2. 10-15
1
Separate any defrosted parts.
2
Remove any meat that has already defrosted.
3
Only defrost cakes without icing, whipped cream, gelatine or custard.
Defrosting and heating frozen food
Note:
Preparation tips
¡
Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready
meals out of the packaging.
¡
Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
¡
Turn or stir the food two or three times during the defrosting time.
¡
After heating, leave the food to rest for 1–2ºminutes.