en
Automatic programmes
50
The fan may continue to run after operation has
been paused or stopped.
a
The appliance stops any ongoing functions.
8.10 Heating and drying the cooking
compartment
Always dry the cooking compartment after operation to
ensure that no moisture remains.
1.
Allow the appliance to cool down.
2.
Remove the worst of the food residues from the
cooking compartment immediately.
3.
Wipe any humidity from the cooking compartment
floor.
4.
Press to switch on the appliance.
5.
Press .
6.
Use the settings area to set the hot air grilling
type of heating.
7.
Press
.
8.
Use the settings area to set the temperature to
150 °C.
9.
Press twice.
a
is highlighted in the display.
10.
Use the settings area to set a cooking time of
15 minutes.
11.
Press to start.
a
The drying process starts and ends after
15 minutes.
12.
Open the appliance door to allow the steam to es-
cape.
8.11 Drying the cooking compartment by
hand
Always dry the cooking compartment after operation to
ensure that no moisture remains.
1.
Allow the appliance to cool down.
2.
Remove the worst of the food residues from the
cooking compartment.
3.
Dry the cooking compartment with a sponge.
4.
Leave the appliance door open for 1 hour so that
the cooking compartment dries completely.
9 Automatic programmes
Automatic programmes can help you prepare different
dishes by selecting the optimal settings automatically.
9.1 Tips on configuring the settings for
dishes
Follow these tips to achieve optimal cooking results.
¡
Only use food that is in perfect condition.
¡
Only use meat at refrigerator temperature.
¡
Only use frozen food straight from the freezer.
¡
Take the food out of its packaging and weigh it. If
you cannot set the exact weight on the appliance,
round the weight up or down.
¡
Place the food in the cold cooking compartment.
¡
Always use microwave-safe, heat-resistant cook-
ware, for example made of glass or ceramic.
9.2 Overview of dishes
The appliance prompts you to enter the weight. You can only enter weights within the intended weight range.
Defrosting
No.
Food
Accessories
Rack pos-
ition
Weight range in
kg
Information
Minced meat
Shallow cook-
ware without lid
0,2-1,0
After turning, remove any minced meat
that has already defrosted.
Pieces of meat
Shallow cook-
ware without lid
0,2-1,0
Drain off any liquid when turning and
under no circumstances use it for other
purposes or allow it to come into con-
tact with other foods.
Chicken,
chicken pieces
Shallow cook-
ware without lid
0,4-1,8
Drain off any liquid when turning and
under no circumstances use it for other
purposes or allow it to come into con-
tact with other foods.
Bread
Shallow cook-
ware without lid
0,2-1,0
Bread should only be defrosted in the
required amounts, as it quickly be-
comes stale. If possible, separate the
slices.
