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TRANSPORTING THE WINE CABINET
The cabinet should be transported wherever possible in its original package
to avoid any risk of deterioration.
If you should transport the wine cellar laying down, it must be protected and
laid on the side where the compressor's loading nozzle is facing downward.
If you are standing up the wine cellar from the rear, lay it down on the left
side.
DEFROST CONDENSATION
The cabinet is equipped with an automatic defrost cycle. When the cooling
cycle is finished, the refrigerated parts of the cabinet are defrosted
automatically. The water from the defrost is channelled into an evaporation
tray which is located in the back of the cabinet close to the compressor. The
heat from the compressor then evaporates the water from the tray that will
be drawn up by the charcoil filter, bringing humidity inside.
