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Do not forget to take this aspect into consideration if you wish to have a
more functional wine cellar and add a large number of wine bottle shelves:
you will have to decide between capacity and practicality !
LOADING
The desired temperature after the wine cellar starts running will only
be reached after many hours of operation. We recommend running
your wine cellar empty for a few hours before you start loading it.
Your wine cellar is delivered with one or more wine bottle shelves made of
metal or wood according to the models:
•
Place the supports in appropriate lateral notches inside the cabinet to fit
your needs. Make sure that the supports are inserted correctly in the
notches (only a slight pressure is necessary to put the angle iron in place
and make sure that it holds properly).
•
Start by loading the lower part of your wine cellar.
•
Then simply stack the bottles with their bases facing backward in the
back row and conversely for the front row. The wine bottle trays are to be
arranged according to the size of your wine cellar and the shapes of your
wine bottles.
IMPORTANT : Make sure that the bottles do not come in contact with the
inner cabinet's back wall.
If you have a large number of bottles, we recommend that you load 40
bottles at a time and then let the device run for 12 hours before you load
another 40 bottles. Repeat this operation as many times as necessary in
order to create a thermal mass in your wine cellar.
Additional wine bottle shelves are available on a paying basis from the after-
sales service of your retailer or via our Internet site
www.climadiff.com
under
the heading "accessories" or else via
www.vinokado.com
(only for wood
wine bottle shelves).
As for metal wine bottle shelves, they are only available on a paying basis
from the after-sales service of your retailer.
