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DIAGRAM OF THE VARIOUS TEMPERATURE LEVELS IN YOUR
WINE CELLAR (DEPENDING ON THE SETTING)
OPERATION
In a natural wine cellar, the temperature varies little and, if it does, it
generally varies very slowly from one season to another. So, your Climadiff
wine cellar mechanically reproduces the optimum conditions of a natural
wine cellar, which is indispensable for your wines.
The process relies particularly on an electronic regulation system to very
precisely control the temperature. As a result, the wine cabinet operates by
cycles : small temperature variations can therefore be observed in the air of
the wine cellar enclosure. This is normal and the temperatures which can be
randomly read by placing a thermometer in the tank do not reflect precisely
the temperature which interests you the most, namely, the temperature of
your wine and for which your wine cellar was designed.
It is thanks to this principle of small temperature variations in the air around
the set point (temperature set, desired and controlled by the electronic
regulation system) that an average stabilized temperature is obtained in the
bottle.
Central
part,
ideal
for
preservation.
Bottom part, to have mellow
white wines and champagnes at
the tasting temperature.
"Important
:
prestigious
champagne vintages should be
enjoyed around 12°C".
Top part, ideal for conditioning
red
wines
to
the
serving
temperature
The entire wine cellar is
dedicated to the ageing of
your wines or, at your
choice, to put a the right
servicing temperature the
wine color of your choice
(single
adjustable
temperature
between
+8°C and + 18°C)
