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The wine cellar produces cold air that is heavier than the warm air, so it
drops slowly. It creates a pression and push out the air by the hole located in
lower part of the appliance.
When the compressor is on, it heats and makes evaporate the condensate
water. The warm air goes up and this wet air is sucked by the carbon filter.
To the evaporator contact, the air humidity turns to ice. When the
compressor stops, the internal temperature will increase slowly, the ice will
melt. Condensation appears.
The condensate excess will be collected by the water tank located on the
compressor. When the compressor starts again to operate, the closed air
circulation circuit starts again.
HOW TO FILL AND KEEP YOUR WINE CELLAR
TYPES OF BOTTLES
We see here 4 kinds of 75 cl wine bottles : Burgundy and Bordeaux wine
bottles of different dimensions.
There are many other bottles of various shapes and sizes, as shown below,
examples of 75 cl Bordeaux bottles :
You will note the storage differences according to the bottles' heights,
diameters and criss-crossing method.
