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Chapter 3, SteamCraft 10 Service Manual
Models 24-CGA-10, 24-CGP-10, 24-CEA-10, 24-CEP-10
3. Steaming continues for the set time. When the preheating is completed, the
steam automatically shuts off and a 3-second buzzer sounds. The
SteamCraft 10 steamer is ready for cooking operations.
Place Food into the Cooking
Compartment(s)
CAUTION
Some foods drip juices. Use a solid catch pan under
perforated pans when steaming food that will drip juices.
Failure to use a catch pan can cause a clogged drain.
Select The Operating Mode
1. For best cooking results, use shallow, 2-1/2 inch deep, perforated pans
without covers (Cleveland Range model number PP-2.5). These give the
best heat transfer and shortest cooking time.
2. When cooking foods that will drip, such as meat, poultry, or fish, put a
solid catch pan in the bottom slide of the racks.
3. Put food into the pans and slide the pans into the slide racks inside the
steamer. Do not place pans or anything else on the bottom of the com-
partment.
4. Close the steamer door, and proceed to Select and Start the Operating
Mode.
The SteamCraft 10 has two cooking modes: Manual and Timed.
MANUAL MODE:
In manual mode the operator starts and stops the steaming operations. Use the
manual cooking mode for:
• A continuous supply of steam.
• Cooking times longer than the timer can measure (over 60 minutes).
• If the cooking time is unknown and frequent inspection is anticipated.
TIMED MODE:
In timed mode, the timer starts and stops the steaming operations. Use the timed
mode for
• Unattended cooking for a specific amount of time.
• When th
e
required cooking time is known.
• For accurate and consistent cooking times.
Timed Cooking Procedure
In timed mode, the timer starts and stops the steaming operations.
1. Close the steamer door. Select the timed mode by pressing the TIMED end
of the TIMED/MANUAL rocker switch.
2. Check the control panel settings. At this point the settings should be:
