![Cleveland 24-CEA-10 Service Manual Download Page 56](http://html.mh-extra.com/html/cleveland/24-cea-10/24-cea-10_service-manual_2622791056.webp)
Models 24-CGA-10, 24-CGP-10, 24-CEA-10, 24-CEP-10
SteamCraft 10 Service Manual, Chapter 3
Page 49
4. Set the timer for one minute by pressing the number key sequence: 100.
The timer display reads 01:00, one minute and zero seconds. If
necessary, refer to step 5 in Timed Cooking Procedure on page 50 for an
explanation and examples of setting the time.
5. Press the START/STOP key to start the timer and steaming cycle.
• The timer display reads pause (PAUS) until the cooking compartment
reaches proper cooking temperature.
• When the cooking compartment reaches proper cooking temperature the
timer display shows the count down.
6. When the timer reaches zero. a buzzer sounds continuously. Press the
START/STOP key to silence the buzzer.
7. Preheat is now comple te. The SteamCraft 10 steam generating functions
are at full capacity, and the cooking compartment is at proper cooking
temperature. Steam cooking can begin in either manual or timed mode.
Place Food into the Cooking
Compartment(s)
CAUTION
Some foods drip juices. Use a solid catch pan under
perforated pans when steaming food that will drip
juices. Failure to use a catch pan can cause a clogged
drain.
1. For best cooking results, use shallow, 2-1/2 inch deep, perforated pans
without covers (Cleveland Range model number PP-2.5). These give the
best heat transfer and shortest cooking time.
2. When cooking foods that will drip, such as meal, poultry, or fish, put a
solid catch pan in the bottom slide of the racks.
3. Put food into the pans and slide the pans into the slide racks inside the
steamer. Do not place pans or anything else on the bottom of the com-
partment
4. Clos
e
th
e
steamer door, and proceed to select The Operating Mode.
Select The Operating Mode
The SteamCraft 10 has two cooking modes: Manual and Timed.
MANUAL MODE:
In manual mode the operator starts and stops the steaming operations. Use
the manual cooking mode for.
• A continuous supply of steam.
• Cooking times longer than the timer can measure (over 60 minutes).
• If the cooking time is unknown and frequent inspection is anticipated.