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GLUTEN fREE - BANANA WALNUT BREAd
BREAd NAME
Gluten free Banana Walnut Bread
SETTING
Gluten free
PAddLE
Collapsible
CRUST COLOR OPTIONS
Light, Medium, dark
dELAy START
No
INGREdIENTS
2.5LBS
2.0LBS
1.25KG
1KG
Milk, 80°F (27°C)
¾ cup
½ cup + 2 tablespoons
Cider vinegar
1 teaspoon
¾ teaspoon
Unsalted butter, melted
¼ cup
3 tablespoons
Eggs, 2oz (60g), at room temperature
2
1
Salt
1¼ teaspoons
1 teaspoon
Brown sugar
¼ cup
3 tablespoons
Mashed ripe banana
1 cup
¾ cup + 1 tablespoon
Chickpea flour
1 cup
¾ cup + 1 tablespoon
Sorghum flour
1 cup
¾ cup + 1 tablespoon
Tapioca starch
¼ cup
3 tablespoons
Xanthan gum
2½ teaspoons
2 teaspoons
Yeast: Active Dry
1½ teaspoons
1¼ teaspoons
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Chopped walnuts
½ cup
¼ cup
Gluten free bread making is very unique and requires a slightly
different procedure.
Ensure the collapsible paddle is securely attached and in the
upright position before adding ingredients to the bread pan.
Slightly beat the eggs and place them in the bread pan, followed
by the remaining wet ingredients, then the banana and brown
sugar. In a medium sized bowl, sift together the salt, chickpea
flour, sorghum flour, tapioca starch and xanthan gum. Mix
together and pour over the wet ingredients. Sprinkle the top
with the yeast. Secure the bread pan inside the baking chamber.
Place the chopped walnuts into the Automatic Fruit & Nut
Dispenser. Select the GLUTEN FREE setting, desired crust color
and loaf size. Press the START | PAUSE button. When the alert
sounds during the ‘knead 2’ phase, open the lid of the bread
machine. Gluten free dough should resemble mashed potatoes.
If the mixture seems too wet, add 1 tablespoon of chickpea flour
at a time. If the mixture is too dry, add ½ to 1 tablespoon of
water at a time. Then, while the paddle is still kneading, scrape
down the sides of the bread pan with a rubber spatula to ensure
all ingredients are thoroughly mixed. Close the lid. When the
cycle is complete, use oven mitts to remove the bread pan from
the bread machine. Allow the bread to cool in the bread pan
for 15 minutes then transfer to a wire rack to continue cooling.
Bread will slice best when allowed to cool.
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Summary of Contents for Custom Loaf BBM800XL
Page 7: ...KNOW your Breville Bread Maker BBM800XL_IB_FA indd 7 1 07 10 10 47 AM...
Page 11: ...11 BBM800XL_IB_FA indd 11 1 07 10 10 47 AM...
Page 12: ...OPERATING your Breville Bread Maker Beginner s Guide BBM800XL_IB_FA indd 12 1 07 10 10 47 AM...
Page 29: ...29 BBM800XL_IB_FA indd 29 1 07 10 10 47 AM...
Page 30: ...OPTIONAL SETTINGS on your Breville Bread Maker BBM800XL_IB_FA indd 30 1 07 10 10 47 AM...
Page 38: ...TIPS FOR BETTER BREAD MAKING BBM800XL_IB_FA indd 38 1 07 10 10 47 AM...
Page 42: ...THE VITAL INGREDIENTS BBM800XL_IB_FA indd 42 1 07 10 10 47 AM...
Page 47: ...47 BBM800XL_IB_FA indd 47 1 07 10 10 47 AM...
Page 48: ...CARE CLEANING your Breville Bread Maker BBM800XL_IB_FA indd 48 1 07 10 10 47 AM...
Page 52: ...TROUBLESHOOTING BBM800XL_IB_FA indd 52 1 07 10 10 47 AM...
Page 62: ...RECIPES BBM800XL_IB_FA indd 62 1 07 10 10 47 AM...
Page 81: ...81 GLUTEN FREE BBM800XL_IB_FA indd 81 1 07 10 10 47 AM...
Page 94: ...SWEET BBM800XL_IB_FA indd 94 1 07 10 10 47 AM...
Page 100: ...100 YEAST FREE BBM800XL_IB_FA indd 100 1 07 10 10 47 AM...
Page 106: ...106 DOUGH BBM800XL_IB_FA indd 106 1 07 10 10 47 AM...
Page 116: ...116 PAge header JAM BBM800XL_IB_FA indd 116 1 07 10 10 47 AM...
Page 121: ...121 CUSTOM RECIPE CHARTS BBM800XL_IB_FA indd 121 1 07 10 10 47 AM...
Page 162: ...R GLAGES OPTIONNELS de votre Machine pain BBM800XL_IB_FA indd 162 1 07 10 10 47 AM...
Page 170: ...CONSEILS POUR MIEUX R USSIR SON PAIN BBM800XL_IB_FA indd 170 1 07 10 10 47 AM...
Page 174: ...LES INGR DIENTS ESSENTIELS BBM800XL_IB_FA indd 174 1 07 10 10 47 AM...
Page 180: ...ENTRETIEN NETTOYAGE de votre Machine pain de Breville BBM800XL_IB_FA indd 180 1 07 10 10 47 AM...
Page 184: ...GUIDE DE D PANNAGE BBM800XL_IB_FA indd 184 1 07 10 10 47 AM...
Page 195: ...RECETTES BBM800XL_IB_FA indd 195 1 07 10 10 47 AM...
Page 214: ...214 PAge header SANS GLUTEN GLUTEN FREE BBM800XL_IB_FA indd 214 1 07 10 10 47 AM...
Page 218: ...218 PAge header PAIN CRO T CRUSTY LOAF BBM800XL_IB_FA indd 218 1 07 10 10 47 AM...
Page 227: ...SUCR SWEET BBM800XL_IB_FA indd 227 1 07 10 10 47 AM...
Page 233: ...233 PAge header SANS LEVURE YEAST FREE BBM800XL_IB_FA indd 233 1 07 10 10 47 AM...
Page 239: ...239 PAge header P TE DOUGH BBM800XL_IB_FA indd 239 1 07 10 10 47 AM...
Page 249: ...249 PAge header CONFITURE JAM BBM800XL_IB_FA indd 249 1 07 10 10 47 AM...