41
TIPS fOR BETTER BREAd MAKING
MEASURING INGREdIENTS WHEN dEvELOPING
yOUR OWN RECIPES
Use these tips to make developing or adapting a recipe easier.
Loaf sizes
As a general formula:
2-cup flour recipe will produce a loaf that is about 1 pound
3-cup flour recipe will produce a loaf that is about 1½ pounds
4-cup flour recipe will produce a loaf that is about 2 pounds
5-cup flour recipe will produce a loaf that is about 2½ pounds
NOTE
Do not underfill or overfill the bread pan as the bread
may not mix properly. The recipes in this book have
been especially designed and tested to produce 1lb to
2.5lb (0.5kg to 1.25kg) loaves, so may have slightly more
or less flour than the general formula above. However
if developing your own recipes, as a general guide, a
minimum 2 cups and maximum 4.5 cups of total dry
ingredients is recommended to ensure the dough does
not rise over the bread pan. On the jam setting, as a
general guide, a maximum 3 cups of fruit should be used.
Eggs
As a general formula:
1 egg
= ¼ liquid cup
1 egg white = 3 tablespoons
1 egg yolk = 1 tablespoon
1 egg
= 3 tablespoons liquid egg substitute
1 egg
= 1 tablespoon egg white 2 tablespoons
cold water beaten until foamy
Milk
As a general formula:
1 cup fresh milk = 3 tablespoons dry milk 1 cup water.
Use 4-5 tablespoons for a richer flavor.
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Summary of Contents for Custom Loaf BBM800XL
Page 7: ...KNOW your Breville Bread Maker BBM800XL_IB_FA indd 7 1 07 10 10 47 AM...
Page 11: ...11 BBM800XL_IB_FA indd 11 1 07 10 10 47 AM...
Page 12: ...OPERATING your Breville Bread Maker Beginner s Guide BBM800XL_IB_FA indd 12 1 07 10 10 47 AM...
Page 29: ...29 BBM800XL_IB_FA indd 29 1 07 10 10 47 AM...
Page 30: ...OPTIONAL SETTINGS on your Breville Bread Maker BBM800XL_IB_FA indd 30 1 07 10 10 47 AM...
Page 38: ...TIPS FOR BETTER BREAD MAKING BBM800XL_IB_FA indd 38 1 07 10 10 47 AM...
Page 42: ...THE VITAL INGREDIENTS BBM800XL_IB_FA indd 42 1 07 10 10 47 AM...
Page 47: ...47 BBM800XL_IB_FA indd 47 1 07 10 10 47 AM...
Page 48: ...CARE CLEANING your Breville Bread Maker BBM800XL_IB_FA indd 48 1 07 10 10 47 AM...
Page 52: ...TROUBLESHOOTING BBM800XL_IB_FA indd 52 1 07 10 10 47 AM...
Page 62: ...RECIPES BBM800XL_IB_FA indd 62 1 07 10 10 47 AM...
Page 81: ...81 GLUTEN FREE BBM800XL_IB_FA indd 81 1 07 10 10 47 AM...
Page 94: ...SWEET BBM800XL_IB_FA indd 94 1 07 10 10 47 AM...
Page 100: ...100 YEAST FREE BBM800XL_IB_FA indd 100 1 07 10 10 47 AM...
Page 106: ...106 DOUGH BBM800XL_IB_FA indd 106 1 07 10 10 47 AM...
Page 116: ...116 PAge header JAM BBM800XL_IB_FA indd 116 1 07 10 10 47 AM...
Page 121: ...121 CUSTOM RECIPE CHARTS BBM800XL_IB_FA indd 121 1 07 10 10 47 AM...
Page 162: ...R GLAGES OPTIONNELS de votre Machine pain BBM800XL_IB_FA indd 162 1 07 10 10 47 AM...
Page 170: ...CONSEILS POUR MIEUX R USSIR SON PAIN BBM800XL_IB_FA indd 170 1 07 10 10 47 AM...
Page 174: ...LES INGR DIENTS ESSENTIELS BBM800XL_IB_FA indd 174 1 07 10 10 47 AM...
Page 180: ...ENTRETIEN NETTOYAGE de votre Machine pain de Breville BBM800XL_IB_FA indd 180 1 07 10 10 47 AM...
Page 184: ...GUIDE DE D PANNAGE BBM800XL_IB_FA indd 184 1 07 10 10 47 AM...
Page 195: ...RECETTES BBM800XL_IB_FA indd 195 1 07 10 10 47 AM...
Page 214: ...214 PAge header SANS GLUTEN GLUTEN FREE BBM800XL_IB_FA indd 214 1 07 10 10 47 AM...
Page 218: ...218 PAge header PAIN CRO T CRUSTY LOAF BBM800XL_IB_FA indd 218 1 07 10 10 47 AM...
Page 227: ...SUCR SWEET BBM800XL_IB_FA indd 227 1 07 10 10 47 AM...
Page 233: ...233 PAge header SANS LEVURE YEAST FREE BBM800XL_IB_FA indd 233 1 07 10 10 47 AM...
Page 239: ...239 PAge header P TE DOUGH BBM800XL_IB_FA indd 239 1 07 10 10 47 AM...
Page 249: ...249 PAge header CONFITURE JAM BBM800XL_IB_FA indd 249 1 07 10 10 47 AM...