Breville Custom Loaf BBM800XL, Instruction Book

Page: 76 / 268

76
WHOLE WHEAT - SUNfLOWER & fLAX SEEd BREAd
BREAd NAME Sunflower & flax Seed Bread
SETTING Whole Wheat
PAddLE Collapsible
CRUST COLOR OPTIONS Light, Medium, dark
dELAy START yes
INGREdIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 2 cups 1 M cups 1¼ cups ¾ cup
Sunflower oil 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 2½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Brown sugar 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Whole wheat flour 2½ cups 2 cups 1½ cups + 2
tablespoons
1 cup
Bread flour 2 cups + 1
tablespoon
1¾ cups 1 L cups ¾ cup + 1
tablespoon
Vital wheat gluten (optional) 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Wheat germ L cup ¼ cup 3 tablespoons 2 tablespoons
Milk powder ¼ cup 3 tablespoons 2¼ tablespoons 1½ tablespoons
Yeast: Active Dry 2¾ teaspoons 2½ teaspoons 1¾ teaspoons 1¼ teaspoons
Add TO THE AUTOMATIC fRUIT ANd NUT dISPENSER
Sunflower seeds L cup + 2
tablespoons
L cup ¼ cup 3 tablespoons
Flax seeds ¼ cup 3 tablespoons 2½ tablespoons 2 tablespoons
Dried cranberries ¼ cup 3 tablespoons 2½ tablespoons 2 tablespoons
OPTIONAL TOPPING
Sunflower seeds 2 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle
is securely attached and in the
upright position before adding
ingredients to the bread pan in the
order listed. Secure the bread pan
inside the baking chamber. Place
the sunflower seeds, flax seeds
and dried cranberries into the
Automatic Fruit & Nut Dispenser.
Select the WHOLE WHEAT setting,
desired crust color and loaf size.
Press the START | PAUSE button. If
using the topping, brush the top of
the dough with the egg wash at the
end of the final rise (prior to bake)
and sprinkle the sunflower seeds
over the loaf. When the cycle is
complete, use oven mitts to remove
the bread from the bread machine
and transfer to a wire rack to cool.
Bread will slice best when allowed
to cool.
BBM800XL_IB_FA.indd 76 1/07/10 10:47 AM