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BRAYER BR2701 Instruction Manual Download Page 91

91

KZ

ПІСІРМЕГЕ АРНАЛҒАН ИНГРЕДИЕНТТЕР БОЙ

-

ЫНША МАҢЫЗДЫ ҰСЫНЫСТАР
Ұн 

• 

Ұн нан дайындаудың маңызды компоненті болып 

табылады.

• 

Ұнның қасиеті оның сұрыпталуымен ғана емес, со

-

нымен қатар астықтың өсірілген жағдайымен, оны 

өңдеу мен қалай сақталғандығымен анықталады. 

Нанды әртүрлі өндірушілер мен маркаларынан 

пісіріп көріңіз және сіздің талаптарыңызға жауап 

беретінін табыңыз. 

• 

Бидай және қара бидай ұны нан пісіруге арналған 

ұнының негізгі түрлері болып табылады. 

• 

Бидай ұны анағұрлым кең қолданыста болады, 

бұл жағымды дәмдік қасиеттерге және бидай 

ұнынан жасалған өнімдердің жоғары тағамдық 

құндылығына байланысты. 

Нан пісіруге арналған ұн

• 

Дәннің ішкі бөлігінен ғана тұратын нан пісіруге 

арналған (тазартылған) ұн, нанның басылып қа

-

луын болдырмайтын және жұмсағының иілгіштігін 

қамтамасыз ететін көп мөлшердегі желімшеден 

тұрады. 

• 

нан пісіруге арналған ұннан жасалған пісірмелер 

аса үлпілдек болады. 

Бүтін дәнді ұн (ірі тартылған ұн)

• 

Бүтін дәнді (ірі тартылған ұн) ұн бидайдың бүтін 

дәндерін кебегімен бірге тарту жолымен алады. 

Ұнның бұл сұрпы жоғары құнарлық құндылығымен 

ерекшеленеді. 

• 

Бүтін дәнді нан әдетте көлемі шағын болып шыға

-

ды. Нанның тұтынушылық қасиеттерін жақсарту 

үшін бүтін дәнді ұнды нан пісіруге арналған ұнмен 

араластырады.

Жүгері және сұлы ұны

• 

Нанның текстурасын жақсарту үшін және оған 

қосымша дәмдік қасиеттер беру үшін бидай неме

-

се қара бидай ұнын жүгері немесе сұлы ұнымен 

араластырыңыз.

Қант 

• 

Қант нанға сарғыш реңк береді де пісірмелерге 

қосымша дәмдік қасиеттермен байытады. 

• 

Қант ашытқының өсуі үшін қоректендіргіш орта 

болып саналады. Пісірмеге тек қана тазартылған 

емес, сонымен қатар қоңыр қант пен қант ұнтағын 

да қосыңыз.

Ашытқы

• 

Ашытқының өсуі нан жұмсағында кеуек түзілуіне 

ықпал ететін, көмірқышқыл газы бөлініп шығуымен 

бірге жүреді. 

Summary of Contents for BR2701

Page 1: ...Instruction manual Bread maker BR2701 BR2701 brayer pro...

Page 2: ...EN 3 DE 25 RU 49 KZ 74...

Page 3: ...al protection it is reasonable to install a residual current device RCD with nominal operation current not exceeding 30 mA into the mains To install RCD contact a specialist EN Display and symbols 14...

Page 4: ...4 EN 1 2 3 5 6 4 7 8 9 10 21 16 15 20 22 25 26 27 23 24 17 18 19 14 14 11 12 13 i 1 Flour Liquid ingredients Yeast...

Page 5: ...to the organization maintaining your home mains If smoke appears from the body of the Bread maker unplug the unit and take measures to prevent fire spreading Do not use the Bread maker outdoors It is...

Page 6: ...For children safety reasons do not leave polyethylene bags used as a packaging unattended ATTENTION Do not allow children to play with polyethylene bags or packaging film Danger of suffocation The Bre...

Page 7: ...with warm water using neutral detergent rinse and dry them Install the baking form 3 back to its place press on it until clicking and make sure that the form 3 is fixed properly Install the kneading...

Page 8: ...Install the kneading paddles 4 on the driving axes in the baking form 3 Close the lid 5 The bread maker is ready for usage CONTROL PANEL Before using the bread maker please get acquainted with the but...

Page 9: ...make savory pastry Note you can use the fast baking mode in the programs 1 2 3 4 FAST BAKING MODE IN THE PROGRAMS 1 2 3 4 Press the program selection buttons 9 to select one of the four programs prov...

Page 10: ...igital symbols 15 To select a user program press the program selection button 9 select the desired user program 1 8 10 Yeasted dough The bread maker kneads dough and lets it rise Use dough for further...

Page 11: ...e button 13 to confirm the set user program In the Manual setting program the settings for the operating time of each cycle are stored in memory the settings do not change until the next change in the...

Page 12: ...y To continue the baking program operation press the button 13 one more time To switch the baking program off press and hold the button 13 you will hear a sound signal and the set program will be swit...

Page 13: ...delay program will be switched off Upon the expiry of the delay time the set baking program will switch on If you do not take the ready bread immediately the keep warm function will switch on the keep...

Page 14: ...ole Light 900 g 3 20 15 00 Middle 1150 g 3 25 15 00 Dark 1350 g 3 35 15 00 Fast 900 g 2 25 15 00 1150 g 2 30 15 00 1350 g 2 35 15 00 4 Sweet Light 900 g 2 55 15 00 Middle 1150 g 3 00 15 00 Dark 1350 g...

Page 15: ...50 g 1 18 15 00 Dark 1350 g 1 20 15 00 8 Cake Light 900 g 1 30 15 00 Middle 1150 g 1 35 15 00 Dark 1350 g 1 40 15 00 9 Knead 0 10 10 Yeasted dough 1 40 15 00 11 Pasta dough 0 15 12 Pizza dough 0 45 15...

Page 16: ...ng cycles 3 dough rise cycles baking heating REMOVING THE KNEADING PADDLES 4 This function is optional but it is related to easier removing of the ready bread from the baking form 3 in the absence of...

Page 17: ...is often mixed with bread flour Corn and oatmeal flour To improve the texture of bread and to give it additional flavor properties mix wheat or rye flour with corn or oatmeal one Sugar Sugar enriches...

Page 18: ...neous Baking powder leaven is just to be poured into the form following recipe instructions Water Water temperature plays the crucial role in bread baking Optimal water temperature is from 20 to 25 C...

Page 19: ...plugging the bread maker in make sure that the operating voltage of the unit corresponds to the voltage of your mains Open the lid 5 and take out the baking form 3 Make sure that the paddle 4 is insta...

Page 20: ...mp if the dough lump is very dry add some liquid to it if the dough lump is too damp add some flour from 1 2 to 1 teaspoon or as necessary You can control the bread baking process through the viewing...

Page 21: ...ers abrasive detergents and solvents for cleaning the bread maker and the baking form 3 Dry the baking form 3 and the paddle 4 thoroughly before installing them in the bread maker If the inner surface...

Page 22: ...are baked poorly The preset program does not suit for this set of ingredients During the baking program operation the bread maker lid opened several times the dough dropped and did not rise any more...

Page 23: ...sing the measuring spoon Do not allow contact of yeast with salt Use the bread maker at ambient temperature in the range from 15 to 34 C The bread cracks very much during baking The used flour contain...

Page 24: ...cture and specifications not affecting general operation principles of the unit without prior notice The unit operating life is 3 years The manufacturing date is specified in the serial number In case...

Page 25: ...pp Pause Taste ACHTUNG Als zus tzlicher Schutz ist es zweckm ig den FI Schalter mit Nennstrom maximal bis 30 mA im Stromversorgungskreis aufzustellen wenden Sie sich daf r an einen Spezialisten DE Bil...

Page 26: ...26 DE 1 2 3 5 6 4 7 8 9 10 21 16 15 20 22 25 26 27 23 24 17 18 19 14 14 11 12 13 Abb 1 Mehl Fl ssige Zutaten Hefe...

Page 27: ...eine Steckdose ohne Erdungskontakt bestimmt sind um das Brandrisiko zu vermeiden Bei Brandgeruch und Funken in der Steckdose ziehen Sie den Netzstecker aus der Steckdose heraus und wenden Sie sich an...

Page 28: ...befolgen kann das Brot anbrennen und rauchen Entfernen Sie die Backform bevor Sie den Bread maker reinigen und lassen Sie das Ger t vollst ndig abk hlen Seien Sie sehr vorsichtig wenn Sie Hei wasser...

Page 29: ...triebs und des Abk hlens stellen Sie das Ger t an einen f r Kinder unzug nglichen Ort auf Dieses Ger t ist f r Personen darunter Kinder mit K rper Nerven und Geistesst rungen oder Personen ohne ausrei...

Page 30: ...dger che zu entfernen ist es empfohlen den Bread maker ohne Zutaten und bei ge ffnetem Deckel 5 erstmals einzuschalten Stecken Sie den Netzstecker in eine Steckdose ein dabei ert nt ein Tonsignal der...

Page 31: ...ienungsplatte 2 mit Ausnahme der Taste 13 gesperrt Programmwahltaste Durchs Dr cken der Taste 9 k nnen Sie eines von 12 Programmen w hlen die Programmnummer wird auf dem Bildschirm mit den Zahlensymbo...

Page 32: ...rieb der mit dem Symbol 19 angezeigt wird die Zahlensymbole 23 zeigen die Schnellbackbetriebszeit an siehe die Programmzeittabelle 5 Di tetisch Verwenden Sie dieses Programm um kohlenhydratarmes Brot...

Page 33: ...buch 14 Marmelade Verwenden Sie dieses Programm um Marmelade Konfit re Jam oder Fruchtgelee zuzubereiten 15 Anteigen Der Bread maker funktioniert wie ein normaler Elektroofen Das Programm schlie t das...

Page 34: ...ellte Benutzerprogramm zu best tigen dr cken Sie die Start Stopp Pause Taste 13 Im Handeinstellung Programm werden die Betriebszeiteinstellungen jedes Zyklus gespeichert die Einstellungen werden erst...

Page 35: ...stenfarbenwahl vorgesehen START STOP Taste 13 Dr cken Sie die Taste 13 um das gew hlte Backprogramm zu aktivieren dabei blinken die Trennpunkte 24 auf dem Bildschirm Nach dem Einschalten des Backprogr...

Page 36: ...igt Beispiel Jetzt ist es 8 Uhr morgens Sie m chten dass das Brot in 7 Stunden um 15 Uhr gebacken ist W hlen Sie ein Backprogramm z B 1 das Backgewicht betr gt 900 g die Krustenfarbe ist mittel das Pr...

Page 37: ...eit Hinzuf gen von Zutaten 1 Klassisch Hell 900 g 3 00 15 00 Mittel 1150 g 3 05 15 00 Dunkel 1350 g 3 15 15 00 Schnell 900 g 2 15 15 00 1150 g 2 20 15 00 1350 g 2 25 15 00 2 Franz sisch Hell 900 g 3 1...

Page 38: ...3 10 15 00 Schnell 900 g 2 10 15 00 1150 g 2 15 15 00 1350 g 2 20 15 00 5 Di tetisch Hell 900 g 3 09 15 00 Mittel 1150 g 3 21 15 00 Dunkel 1350 g 3 33 15 00 6 Glutenfrei Hell 900 g 3 40 15 00 Mittel...

Page 39: ...viert Wenn die Stromversorgung innerhalb von 10 Minuten wiederhergestellt ist setzt der Bread maker das eingestellte Programms da fort wo es unterbrochen wurde Wenn es keine Stromversorgung l nger als...

Page 40: ...schlie en Sie den Deckel 5 Um das Backprogramm fortzusetzen dr cken Sie die Start Stopp Pause Taste 13 das Programm startet nach einer 10 Minuten Pause Anmerkung Die Teigknetpaddelentfernen Funktion...

Page 41: ...en Sie frisch gepresste oder schnelle Trockenhefe hinzu L sen Sie frisch gepresste Hefe in einer warmen Fl ssigkeit Wasser Milch usw geben Sie schnellwirkende Hefe zu Mehl erfordern keine Voraktivieru...

Page 42: ...r den Brotgeschmack durch eine bestimmte Menge nat rlichen Safts bereichern Milchprodukte Milchprodukte verbessern den N hrwert und den Brotgeschmack Das ergibt eine sch nere und appetitlichere Brotkr...

Page 43: ...verderblichen Zutaten wie Eier oder Fruchtzutaten hinzu BROTBACKEN Stellen Sie vor dem Anschlie en des Bread maker s ans Stromnetz sicher dass die Betriebsspannung des Ger ts und die Netzspannung bere...

Page 44: ...e die R ckstellungszeit durchs Dr cken der ZEITEINSTELLUNG Tasten 11 ein siehe die Beschreibung im Abschnitt BEDIENUNGSPLATTE Anmerkung berspringen Sie die R ckstellungszeiteinstellung wenn Sie das ei...

Page 45: ...e sie ab Setzen Sie das Paddel 4 in die Form 3 ein stellen Sie die Form 3 in den Bread maker auf und schlie en Sie den Deckel 5 REINIGUNG UND PFLEGE Schalten Sie den Bread maker aus ziehen Sie den Net...

Page 46: ...h dem vorherigen Backen noch nicht abgek hlt Schalten Sie den Brotbackofen aus und ziehen Sie den Netzstecker aus der Steckdose heraus Nehmen Sie die Backform heraus und lassen Sie den Brotbackofen au...

Page 47: ...enmenge immer genau mit einer K chenwaage und einem Me becher W hrend des Backens ist die Backform mit dem Brot berf llt Falsches Verh ltnis von Hefe Mehl und fl ssigen Zutaten Die Temperatur der fl s...

Page 48: ...trockenes Mehl auf der Brotkruste Sie benutzten Mehl mit erh hter Glutenmenge und unzureichende lmenge Kleine Menge fl ssiger Zutaten Verwenden Sie Mehl mit normaler Glutenmenge und f gen Sie l hinzu...

Page 49: ...mitgeliefert nach Beendigung ihrer Nutzungsdauer zusammen mit gew hnlichen Haushaltsabf llen nicht weg geben Sie das Ger t und die Batterien in die Spezialpunkte f r weitere Entsorgung ber Der Herste...

Page 50: ...50 RU BR2701 30 RU 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 1 16 1 8 16 17 18 19 20 ADD 21 900 1150 1350 22 10 RMV 23 24 25 26 27...

Page 51: ...51 RU 1 1 2 3 5 6 4 7 8 9 10 21 16 15 20 22 25 26 27 23 24 17 18 19 14 14 11 12 13...

Page 52: ...52 RU 20 50...

Page 53: ...53 RU...

Page 54: ...54 RU 3 1 5 8 3 8 3 3 4 25 26 27 3 3 4 3 5...

Page 55: ...55 RU 20 50 15 34 5 15 1 15 3 05 24 17 21 1150 13 24 10 13 13 5 8 3 8 3 3 4 3 3 4 3 5...

Page 56: ...56 RU 2 2 2 13 9 9 16 15 5 5 1 20 ADD 5 5 1 2 3 4 5 6 10 16 2 3...

Page 57: ...57 RU 4 1 2 3 4 1 2 3 4 9 1 2 3 4 15 12 11 23 5 6 7 3 48 50 7 9 10...

Page 58: ...58 RU 11 15 12 45 13 14 15 16 8 9 16 12 1 8 15 9 1 8 10 14 1 1 2 3 11...

Page 59: ...59 RU 10 14 13 0 15 0 00 0 20 1 0 13 0 00 0 15 1 0 25 0 20 0 40 2 0 12 0 00 0 20 2 0 30 0 00 1 00 3 0 30 0 00 1 00 1 00 0 00 1 20 1 00 0 00 1 00 1 9 10...

Page 60: ...60 RU 10 10 900 1150 1350 21 900 1150 1350 9 10 11 12 13 14 15 12 19 12 16 17 18 19 1 2 3 4 6 7 11 13 13 24 13 23 13 13 11 11 9 15 10 900 1150 1350 13 21 12 16 17 18 11...

Page 61: ...61 RU 10 15 23 8 7 15 1 900 3 11 7 00 13 24 13 60 9 11 13 14 15 1 900 3 00 15 00 1150 3 05 15 00 1350 3 15 15 00 900 2 15 15 00 1150 2 20 15 00 1350 2 25 15 00...

Page 62: ...15 00 3 900 3 20 15 00 1150 3 25 15 00 1350 3 35 15 00 900 2 25 15 00 1150 2 30 15 00 1350 2 35 15 00 4 900 2 55 15 00 1150 3 00 15 00 1350 3 10 15 00 900 2 10 15 00 1150 2 15 15 00 1350 2 20 15 00 5...

Page 63: ...63 RU 7 900 1 15 15 00 1150 1 18 15 00 1350 1 20 15 00 8 900 1 30 15 00 1150 1 35 15 00 1350 1 40 15 00 9 0 10 10 1 40 15 00 11 0 15 12 0 45 15 00 13 8 00 12 00 14 1 20 15 1 00 16 3 05 15 00...

Page 64: ...64 RU 60 13 10 10 10 14 2 3 4 3 4 22 RMV 13 10 23 5 3 3 4 3 3 5 13 10 4 7 8 9 11 12 13 14 15...

Page 65: ...65 RU...

Page 66: ...66 RU 1 1 5 7 5 3 12 20 500 20 25 7 45 50...

Page 67: ...67 RU 25 27 25 25 25 25 1 3 20 ADD 5 5...

Page 68: ...68 RU 5 3 4 4 3 1 1 2 3 3 3 3 5 15 1 23 3 05 24 17 21 1150 9 16 15 10 21 900 1150 1350 12 12 16 17 18 19 1 2 3 4 11...

Page 69: ...69 RU 13 24 23 14 5 1 2 1 6 5 5 60 13 3 5 8 8 3 10 15 3 3 3 4 26 3 4 4 3 3 5...

Page 70: ...70 RU 5 3 1 5 3 4 25 26 27 4 3 20 30 3 3 4 1 1 2 1 3 1 4 1 220 240 50 60 850...

Page 71: ...71 RU 10 15 HHH LLL 10 20 EE0 EE0...

Page 72: ...72 RU 20 30 15 34 15 34...

Page 73: ...73 RU 5 10 15 20...

Page 74: ...74 RU 3...

Page 75: ...75 KZ BR2701 1 2 3 4 5 6 7 8 9 10 11 12 13 30 KZ 14 15 1 16 1 8 16 17 18 19 20 ADD 21 900 1150 1350 22 10 RMV 23 24 25 26 27...

Page 76: ...76 KZ 1 2 3 5 6 4 7 8 9 10 21 16 15 20 22 25 26 27 23 24 17 18 19 14 14 11 12 13 1...

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Page 81: ...81 KZ 5 3 8 8 3 3 4 3 3 3 4 5 2 2 2 13 9 12 15 5 5...

Page 82: ...82 KZ 1 20 ADD 7 5 7 5 1 2 3 4 5 6 10 16 2 3 4 1 2 3 4 1 2 3 4 9 1 2 3 4 15 12 19 23 5 6...

Page 83: ...83 KZ 7 3 48 50 9 10 11 15 12 45 13 14 7...

Page 84: ...84 KZ 15 16 8 9 16 1 8 12 15 9 1 8 10 14 1 1 2 3 11 10 14 13 9 10 1...

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Page 95: ...95 KZ 13 24 23 14 5 1 2 1 5 6 5 60 13 3 5 8 8 3 10 15 3 3 3 4 26 3 4 4 3 3 5 5...

Page 96: ...96 KZ HHH LLL 10 20 EE0 EE0 3 1 5 3 4 25 26 27 4 3 20 30 3 3 4...

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Page 102: ......

Page 103: ...Made in China Hergestellt f r Ruste GmbH Berggasse 18 18 1090 Wien Osterreich Produced for Ruste GmbH Berggasse 18 18 1090 Vienna Austria 18 18 1090 143912 1 7 495 297 50 20 e mail info brayer su...

Page 104: ...brayer pro...

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