BRAYER BR2701, Instruction Manual, Page: 20 / 104

20 DE
• These settings are set by default.
• By pressing the « » button (9) you can select one
of 12 programs, the program number is shown on the
display by digital symbols (15).
• You can select the pastry weight — 700 g or 1000 g
with the button (10) « » depending on the amount
of loaded ingredients. Pastry weight is shown by
indication (13) «700g — 1000g».
• The symbol (19) « » means the fast baking mode
in the baking programs 1-2-3-4 (see the chapter
FAST BAKING MODE
• Set the cooking delay time by pressings of buttons
(11) « » «TIME ADJUSTMENT» (see
description in the section «CONTROL PANEL»).
• Note: — if you want to start the preset baking
program performing immediately, skip delay time
setting.
• Press the « » button (13) to switch the baking
program on, separating dots (24) will be flashing
on the display, the time remaining to the end of the
baking program operation will be shown with digital
symbols (23).
• The bread maker operation cycles are shown by
indication (14).
• Recommendation: — after 5-minute dough
kneading, it is recommended to check its
consistency. The dough should form a soft glutinous
lump, if the dough lump is very dry, add some liquid
to it, if the dough lump is too damp, add some flour
(from 1/2 to 1 teaspoon or as necessary).
• You can control the bread baking process through the
viewing window (6) in the lid (5).
ATTENTION!
During the baking program operation, never open the
lid (5), in case of sudden change of temperature, the
dough can drop and will not rise any more.
•
After finishing of the baking program, you will hear
sound signals and the keep warm function will switch
on, the keep warm function operation time is 60
minutes.
• To cancel the keep warm function and to switch the
bread maker off, press and hold the « » button
(13) within 3 seconds.
• Remove the power plug from the mains socket.
• Open the lid (5) using the heat-resistant potholders,
take the handle (8) of the baking form (3) and lift it
slightly, pull the handle (8) upwards and take the form
(3) out of the bread maker. Leave the form to cool, for
approximately 10-15 minutes.
• Separate the pastry from the form (3) walls using a
plastic kitchen spatula.
• Do not use metal objects that can damage the non-
stick coating of the form (3).
• To remove the pastry turn the form (3) upside down
and shake it.
• Before cutting the bread, remove the paddle (4) with
the hook (26).
• Cut the bread with a sharp bread knife.